Best Fajita Turkey Burgers Recipes

FAJITA TURKEY BURGERS

Steps:

• Combine the tomatillo salsa, avocado, and cilantro in a small bowl; set aside.
• Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.
• Heat a large nonstick skillet over medium high heat and spray with nonstick spray.
• Add onion and bell peppers; sauté for 5 min or until tender.
• Stir in 1/2 tsp fajita seasoning and 1/8 tsp salt. Cool.
• Combine breadcrumbs, onion mixture, remaining 1 1/2 tsp fajita seasoning, remaining 1/8 tsp salt, tomato paste, turkey, and egg white in a large bowl.
• Using damp hands, divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch thick patty.
• Heat pan over medium heat and recoat with nonstick spray.
• Add patties and cook for 4 min on each side or until done.
• Place 1 patty on bottom half of each bun, top with 1 1/2 tbsp of the salsa mixture and top half of the bun.

TURKEY & LIME FAJITA BURGERS

Steps:

• Place minced turkey in a mixing bowl and add the lime zest, onion, garlic, coriander, cumin, paprika and chilli flakes.
• Once mixed thoroughly, add the lime juice and salt and pepper and mix until all the juice has been absorbed. They will be slightly wet but this is ok.
• Shape the mixture into 4 patties. You can make them any size you want so the number of patties is subjective.
• Heat the oil in a heavy based frying pan on a medium high heat. Once temperature had increased, add the burgers and cook for 5 minutes on each side until cooked all the way through. Place a slice of mexican cheese on top of the burgers whilst they are cooking so the cheese melts over the top.
• Heat the fajitas as per pack instruction. To make a pocket for the burgers, fold in half and then half again. Stuff the pocket with lettuce and add the burger when cooked. Serve with sour cream.