GREEK SALAD BY FAITH HILL
Make and share this Greek Salad by Faith Hill recipe from Food.com.
Provided by Judikins
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Get out your loveliest large deep platter.
- Arrange feta, cucumbers, tomatoes, each pepper, onion, each type of olive and anchovies, if using, in rows on top of the lettuce.
- In a small bowl, shisk together oil and vinegar; season with salt and pepper. Drizzle over salad just before serving.
- I buy domas at the deli and place a few of them on the try as well.
Nutrition Facts : Calories 381.3, Fat 18.5, SaturatedFat 11.6, Cholesterol 66.8, Sodium 897.2, Carbohydrate 43.3, Fiber 17.8, Sugar 17.8, Protein 21.5
CHRISTIE'S SALAD
Delicious and light. We can't get enough of it.
Provided by Kristie Ann
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
- Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 41.3 g, Cholesterol 25 mg, Fat 30.2 g, Fiber 4.9 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 364.9 mg, Sugar 26.2 g
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