Best Fabulous Steak Fajitas Recipes

FABULOUS STEAK FAJITAS

Steps:

• Spray a large, non-stick skillet with olive oil spray and add 2 teaspoons olive oil; Add the onions and green peppers and cook over medium heat until onion is translucent.
• Add the garlic and oregano and cook for 1 minute more; (this can be done a day ahead and reheated) Or kept warm while steaks are grilling.
• Grill the meat to rare to medium rare as you like; then remove from heat and cut into strips on a cutting board.
• Add the hot cooked steak and cilantro to the warm peppers and onion and mix together in skillet, cooking for 2 to 3 minutes, just to blend flavors.
• Serve with warm corn tortillas, sour cream, salsa and avocados as garnishes.

FABULOUS STEAK FAJITAS

Steps:

• Tenderize steak. Have the butcher tenderize steak for you or score with a knife and pound it out. Soak 8 to 12 hours in marinade; put slices of onion and lemons between soaking slabs of meat. Cook slabs over hot coals. Baste with leftover marinade sauce. Cook medium well; cut against the grain in 3/4 inch strips. Serve hot with flour tortillas.
• We usually fill tortillas with onion,sliced meat, and pepper jack cheese. Fold over and grill tortillas on grill for a few minutes.
• We have also added other vegetable such as green and red peppers and mushrooms. Enjoy!