Best Fabulous Freezer Chicken Drumsticks Oamc Recipes

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FABULOUS FREEZER CHICKEN DRUMSTICKS (OAMC)



Fabulous Freezer Chicken Drumsticks (Oamc) image

The coating mix listing in this recipe is enough for 12 drumsticks, and the marinade ingredients in this recipe is for two bags of drumsticks (12 in each bag). For the next batch of drumsticks you will have to prepare another recipe of coating mix. When you are ready to make a bag of drumsticks, place them in the fridge overnight to thaw. If desired, increase the drumsticks to 48, double the amount of oil and soy sauce, an use 1 more onion, keep the garlic still at 1/4 cup, and make 4 bags of these to freeze, just remember to marinate overnight before placing in the freezer.... trust me kids of all ages love these, they are delicious!

Provided by Kittencalrecipezazz

Categories     Chicken

Time P1DT45m

Yield 24 drumsticks

Number Of Ingredients 10

24 chicken drumsticks, divided
2 small onions, chopped
1/4 cup chopped fresh garlic
3/4 cup vegetable oil
1/4 cup soy sauce
1/2 teaspoon cayenne
3 cups fresh breadcrumbs
3 tablespoons mustard
1/4 cup dry white wine (can use chicken broth in place of wine)
salt and black pepper

Steps:

  • To prepare the drumsticks, divide 12 drumsticks between two large resealable bags.
  • In a bowl whisk together onions, oil, garlic, soy sauce and about 1/2 teaspoon cayenne pepper.
  • Divide the onion mixture between the two bags, then add in 12 drumsticks in each bag.
  • Seal the bags, then turn to coat the drumsticks in the marinade.
  • Place in the refrigerator overnight, then the following day place in the freezer (or you can cook them!).
  • When ready to cook 12 drumsticks, set oven to 375 degrees.
  • Prepare a foil-lined baking sheet.
  • Remove the thawed drumsticks from the marinade and scrape off any onion and garlic.
  • Place the drumsticks in a large bowl.
  • In another bowl whisk together mustard and wine; drizzle over the drumsticks; toss well to coat.
  • Sprinkle the drumsticks with salt and pepper.
  • Coat each drumstick in the fresh breadcrumbs (coating lightly but evenly).
  • Place on prepared baking sheet.
  • Bake for 35 minutes.
  • Increase the oven heat to 400 degrees and bake for another 15 minutes longer.

Nutrition Facts : Calories 240.8, Fat 13.9, SaturatedFat 2.8, Cholesterol 59.1, Sodium 348.5, Carbohydrate 11.2, Fiber 0.8, Sugar 1.2, Protein 16.4

OVEN BBQ CHICKEN DRUMSTICKS



Oven BBQ Chicken Drumsticks image

A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!

Provided by Nichole S

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h10m

Yield 3

Number Of Ingredients 10

6 chicken drumsticks
½ cup water
⅓ cup ketchup
⅓ cup white vinegar
¼ cup brown sugar
4 teaspoons butter
2 teaspoons salt
2 teaspoons Worcestershire sauce, or to taste
2 teaspoons dry mustard
2 teaspoons chili powder, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
  • Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
  • Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g

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