Best Ez Pizza Biscuits Recipes

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~ EZ PIZZA BISCUITS ~



~ Ez Pizza Biscuits ~ image

Kids love to help with these. Make with any topping you wish, I just use whatever I have on hand. Tonight it was Pepperoni, fresh Mozzarella, fresh grated Parmesan, green onion, real bacon bits and some spices. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Cheese Appetizers

Number Of Ingredients 9

tube - grands biscuits
heaping tablespoon(s) pizza sauce or spaghetti sauce for each pizza - ( i used delgrosso pepperoni flavored spaghetti sauce )
pinch - for each, dried oregano & garlic powder
8 slice(s) pepperoni, julienne
1 green - onion, sliced
heaping tablespoon(s) fresh shredded, mozzarella for each pizza
heaping teaspoon(s) bacon bits for each pizza
pinch - dried parsley for each
salt - & pepper if desired

Steps:

  • Preheat oven to 350 degree F. Get out a baking sheet and spray with nonstick cooking spray. Spread each biscuit out to about 6 inch rounds.
  • Spread each with sauce, I used about 1 1/2 tablespoons per biscuit. I then sprinkled with a pinch of oregano and garlic powder.
  • Sprinkle with desired amount of shredded Mozzarella, I used about 1 1/2 Tbs per biscuit.
  • Next, a pinch of green onion. I Julienne the pepperoni, One slice per biscuit. Next, about 1 tsp bacon bits per biscuit. Sprinkled each with a pinch of dried parsley.
  • Place in oven and bake for 15 - 18 minutes, depending how crisp you like them Can salt, pepper or sprinkle with more Parm or even hot pepper flakes. My kids love these. Try them sometime, even the big kids love em!

EASY BISCUIT PIZZA RECIPE



Easy Biscuit Pizza Recipe image

Using refrigerator biscuits and other convenience ingredients, you can have a homemade pizza on the table in minutes.

Provided by Lizotte

Categories     Main Course

Number Of Ingredients 5

16 oz Refrigerated Biscuits
1 cup Pizza Sauce
1.5 cup Mozzarella Cheese
8 oz Pepperoni Slices
3 Green Onion

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease 9x13 baking dish.
  • Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
  • Spread pizza sauce over biscuit dough.
  • Sprinkle shredded mozzarella cheese over sauce.
  • Dice green onions,
  • Add pepperoni and green onions to top of pizza.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

PIZZA DROP BISCUITS



Pizza Drop Biscuits image

Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!

Provided by Brian E

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 18

Number Of Ingredients 10

3 cups all-purpose flour
1 ½ tablespoons baking powder
1 ¼ teaspoons garlic powder, divided
½ teaspoon salt
¼ teaspoon ground white pepper
¼ cup shortening
1 cup milk
½ cup shredded Cheddar cheese
12 slices pepperoni, diced
¼ cup melted butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
  • Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
  • Bake in the preheated oven until golden, 12 to 15 minutes.
  • Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.

Nutrition Facts : Calories 151 calories, Carbohydrate 17.1 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.4 g, Sodium 252.2 mg, Sugar 0.8 g

BISCUIT PIZZAS



Biscuit Pizzas image

These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!- Cathy Sudbeck, Hartington, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
2 tubes (7-1/2 ounces each) refrigerated biscuits
1 can (15 ounces) pizza sauce
1/4 cup grated Parmesan cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded mozzarella cheese

Steps:

  • In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.

Nutrition Facts :

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