Best Extreme Lemon Bundt Cake Recipes

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EXTREME LEMON BUNDT CAKE



Extreme Lemon Bundt Cake image

Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!

Provided by Donna Luckadoo

Categories     Dessert

Time 45m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 8

1 (18 ounce) box betty crocker or pillsbury lemon cake mix
1 (3 ounce) box instant lemon pudding
4 extra large eggs
1 cup sour cream
2 teaspoons lemon extract (optional)
1 lemon, juice of
1 lemon, zest of
1/2 cup oil

Steps:

  • Preheat oven as directed.
  • Mix all ingredients and bake as directed.
  • I use a Bundt pan or you may also use 2 large loaf pans.
  • These cakes can be frozen for 30 days and still taste like you just baked them!

EXTREME LEMON BUNDT CAKE



Extreme Lemon Bundt Cake image

Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!

Provided by @MakeItYours

Number Of Ingredients 8

1 (18 ounce) box betty crocker or pillsbury lemon cake mix
1 (3 ounce) box instant lemon pudding
4 extra large eggs
1 cup sour cream
2 teaspoons lemon extract (optional)
1 lemon, juice of
1 lemon, zest of
1/2 cup oil

Steps:

  • Preheat oven as directed.
  • Mix all ingredients and bake as directed.
  • I use a Bundt pan or you may also use 2 large loaf pans.
  • These cakes can be frozen for 30 days and still taste like you just baked them!

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