Best Extraordinary Chocolate Chip Cookies Recipes

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EXTRAORDINARY CHOCOLATE CHIP COOKIES



Extraordinary Chocolate Chip Cookies image

Make and share this Extraordinary Chocolate Chip Cookies recipe from Food.com.

Provided by CookingONTheSide

Categories     Drop Cookies

Time 1h15m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 9

1 1/2 cups butter or 1 1/2 cups margarine, softened
1 1/4 cups granulated sugar
1 1/4 cups brown sugar, packed
1 tablespoon vanilla
2 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 (24 ounce) bag semi-sweet chocolate chips (4 cups)

Steps:

  • Heat oven to 350 degrees F.
  • In large bowl, beat butter, sugars, vanilla and eggs on medium speed or with spoon until light and fluffy.
  • Stir in flour, baking soda and salt (dough will be stiff).
  • Stir in chocolate chips.
  • On ungreased cookie sheet, drop dough by tablespoonfuls or a cookie/ice cream scoop 2 inches apart; flatten slightly.
  • Bake 11-13 minutes or until light brown (centers will be soft).
  • Cool 1-2 minutes, remove from cookie sheet to cooling rack.
  • Note: For nut lovers, stir in 2 cups coarsely chopped nuts with chocolate chips.

Nutrition Facts : Calories 135.1, Fat 6.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 89.2, Carbohydrate 18.6, Fiber 0.8, Sugar 12.4, Protein 1.3

DEIDRE'S EXTRAORDINARY CHOCOLATE CHIP COOKIES



Deidre's Extraordinary Chocolate Chip Cookies image

I cut this recipe out from a "Woman's World" magazine. It is a great recipe that is supposed to be All My Children's Deidre Hall's favourite.

Provided by Pamela

Categories     Drop Cookies

Time 25m

Yield 48-60 cookies

Number Of Ingredients 13

4 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup butter, at room temp (not melted!)
1 cup light brown sugar
1 cup white sugar
1 cup vegetable oil
1 teaspoon milk
1 teaspoon vanilla
1 large egg
2 cups semi-sweet chocolate chips
1 cup chopped nuts (pecans, walnuts, etc.)

Steps:

  • Preheat oven to 350°.
  • In a large bowl; beat sugars and butter until smooth.
  • Beat in oil, milk, vanilla, and egg until combined.
  • Add flour, salt, baking soda, and cream of tartar and beat until combined.
  • Stir in chocolate chips and nuts.
  • Roll into golf ball-sized balls, flatten slightly, and place 2-inches apart on baking sheet.
  • Bake 15 minutes or until slightly browned on top.

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