Best Extra Crunchy Chili Crisp With Oats Recipes

EXTRA CRUNCHY CHILI CRISP RECIPE

Steps:

• If you have cooking gloves, wear them while preparing the chiles. Discard any stems. For a very spicy sauce, crush the whole chiles into tiny flakes with your fingers. For less spice, crack each in half and shake out the seeds before crushing. The more seeds you keep, the hotter the sauce. Reserve the crushed chiles.
• Using the flat side of a knife's blade, crush the soybeans into tiny bits and transfer them, along with the flaky soybean skins, to a medium heatproof bowl. Repeat the process with the peppercorns to achieve coarsely ground pepper with cracked husks. Add to the bowl, along with 1 teaspoon sugar and 1 teaspoon salt. Set a fine-mesh sieve over the bowl.
• Combine the oil, onion, remaining ¼ teaspoon sugar and ½ teaspoon salt in a small saucepan. Stir well, then turn the heat to medium. When the oil begins to simmer, reduce the heat to medium-low. Cook, stirring occasionally, until the onion becomes evenly dark golden brown, about 15 minutes.
• Add the chile flakes and sizzle for 10 seconds, then immediately and carefully pour over the sieve into the bowl. Gently shake the sieve to drip all the oil into the bowl, then spread the onion and chile in a single layer on a paper towel. Let stand until completely cool and crisp, then stir into the rest of the ingredients in the bowl. Use immediately or transfer to a jar.

CRISPIEST APPLE CRISP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Toss sliced apples with lemon juice to prevent browning.
• Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
• Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
• Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.

CRISPY BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
• Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.