Best Exotic Five Spice Chicken Wings Recipes

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EXOTIC FIVE-SPICE CHICKEN WINGS



Exotic Five-Spice Chicken Wings image

Savor the flavors you crave! These distinctive wings deliver a sweet, salty and slightly spicy taste with every bite. -Barb Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2 dozen.

Number Of Ingredients 10

12 chicken wings (about 3 pounds)
1 cup honey
1/2 cup canola oil
2 tablespoons reduced-sodium soy sauce
4 teaspoons Chinese five-spice powder
4 teaspoons minced fresh gingerroot
2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Sesame seeds and sliced green onions, optional

Steps:

  • Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder and cayenne until blended. Pour 1 cup into a large resealable plastic bag. Place chicken wings in bag; seal bag and turn to coat. Refrigerate 4 hours. Cover and refrigerate remaining marinade., Preheat oven to 400°. Drain chicken, discarding marinade. Place wings on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 25 minutes, turning once. Bake 15-20 minutes longer or until chicken juices run clear, turning and basting occasionally with reserved marinade. If desired, sprinkle with sesame seeds and onions.

Nutrition Facts :

EXOTIC FIVE SPICE CHICKEN WINGS



Exotic Five Spice Chicken Wings image

If you're tired of the same old chicken wings, give these a try. They're different and delicious. Slightly sweet and sticky, these wings are loaded with flavor. The Asian accents are there but not overwhelming. These baked chicken wings do have a little kick, but they're not too hot. A nice addition to your game day snacking.

Provided by Barbara Miller

Categories     Poultry Appetizers

Time 1h15m

Number Of Ingredients 9

1/4 c vegetable oil
2 tsp Chinese five spice powder
2 tsp minced ginger from tube or jar
1 tsp salt
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1/2 c maple syrup
1 Tbsp soy sauce, low sodium
4 lb bag party chicken wings

Steps:

  • 1. Heat oven to 400 degrees.
  • 2. Line a large baking dish with aluminum foil and spray with non-stick spray.
  • 3. Prepare the wings by snipping the tip off the wing. Spread the wings out on a baking dish.
  • 4. Add all of the other ingredients to a bowl and whisk briskly to incorporate all of the ingredients.
  • 5. Baste all of the pieces of chicken with sauce.
  • 6. Bake in oven 45-60 minutes, making sure to baste about every 15 minutes.
  • 7. Flip wings over during the last 15 minutes of baking and baste again. Bake for the last 15 minutes.
  • 8. Serve with any kind of dipping sauce you like. I always use "Three Cheese Ranch"... but it's up to you!

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