Best Exceptional Pumpkin Pie Spice Recipes
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICED PUMPKIN PIE
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!
Provided by Shelly M
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.
- Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 34.6 g, Cholesterol 2.1 mg, Fat 8.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 206.6 mg, Sugar 21.1 g
EXCEPTIONAL PUMPKIN PIE SPICE
Mix your own spice mix if you suddenly find yourself out. This is an exceptional nice blend of spices.
Provided by Sandylee
Categories High Fiber
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly mix all ingredients together.
Nutrition Facts : Calories 25.6, Fat 0.5, SaturatedFat 0.2, Sodium 2.6, Carbohydrate 6.6, Fiber 3.6, Sugar 0.4, Protein 0.5
HOLIDAY PUMPKIN PIE SPICE
Make and share this Holiday Pumpkin Pie Spice recipe from Food.com.
Provided by The Spice Guru
Categories Savory
Time 10m
Yield 5 tablespoons pumpkin pie spice, 48 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: USE ONLY CEYLON OR SAIGON CINNAMON. SNIP VANILLA BEANS INTO SMALL PIECES BEFORE GRINDING, THEN GRIND AS FINELY AS POSSIBLE IN A CLEAN SPICE MILL OR COFFEE GRINDER, PAUSING TO SCRAPE GRINDER BIN. (STEP 1): PRE-GRIND all ingredients (except orange zest), separately in a clean spice mill or coffee grinder before using.
- MEASURE level units of all spices into spice mill.
- PROCESS mixture until finely ground and aromatic.
- FUNNEL mixture into an airtight container and keep in a cool, dry place.
- USE measure-for-measure in your favorite pumpkin pie spice recipes and enjoy.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.3, Carbohydrate 0.6, Fiber 0.3, Protein 0.1
PUMPKIN PIE SPICE
Make and share this Pumpkin Pie Spice recipe from Food.com.
Provided by Diana Adcock
Categories High Fiber
Time 5m
Yield 7 1/2 Tablespoons
Number Of Ingredients 6
Steps:
- Sift ingredients together 5 times.
- Store in an air tight jar.
- Keeps for 6 months.
PUMPKIN PIE SPICE
Use this spice blend in pumpkin and sweet potato pies, sweet potato casseroles, custards, and other desserts.
Provided by CHEF GRPA
Categories Canadian
Time 6m
Yield 1 container
Number Of Ingredients 4
Steps:
- Combine all ingredients. If you make extra, store in an airtight container.
Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 1.7, Fiber 0.9, Sugar 0.1, Protein 0.1
HEAVENLY PUMPKIN PIE SPICE
This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food section, then mix up a jar of it. Its less expensive than purchasing the little tins of name-brand spice mix, and you can stir up as little as or as much as you like at one time.
Provided by Esmerelda
Categories High Fiber
Time 2m
Yield 2/3 cup approx.
Number Of Ingredients 5
Steps:
- Simply stir these spices together well and store in a small airtight jar or old spice container that will hold about 6 oz.
- Sprinkle some onto your coffee grounds before you start the coffeemaker every morning -- it lends a wonderful aroma.
- You can also mix this with some white sugar, as you would cinnamon-sugar, to sprinkle on your buttered toast etc.
- Use it in any sweet baking -- its heavenly!
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