QUICK AND EASY SOUTHERN PICKLES AND OKRA
Provided by Kardea Brown
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Put the vinegar, sugar, salt, turmeric and 3 cups water in a medium saucepan. Bring to a boil and stir until the sugar and salt dissolves, then reduce the heat and keep warm.
- Divide the cucumbers, okra and onion among three 1-quart sterilized jars. Evenly distribute the pickling spices among the jars. Slowly add the sweet vinegar water to the jars and seal with lids, then refrigerate. These pickles can be enjoyed right away but improve in flavor after several days.
EVELYN'S PICKLED OKRA
This recipe is from a friend of my mom and dad. So good!!! I have eaten this but I have not made it, I plan to make it soon. Cook time does not include time for water to heat in canner.
Provided by kdp4640
Categories Low Protein
Time 25m
Yield 9 pints
Number Of Ingredients 8
Steps:
- In each of 9 pint size hot jars (I prefer wide mouth jars), put 1 pepper, 2 cloves garlic, and 1 tsp dill seed.
- Pack washed okra into jars to within 1/2" from the top of the jar.
- Boil vinegar, water, canning salt, and sugar.
- Pour vinegar mixture over okra, again filling to within 1/2" from the top of the jar.
- Remove any air bubbles.
- Wipe rim of jar clean and put on lids and screw bands.
- Process in hot water bath canner for 10 minutes.
- *Instead of using whole peppers, you can use 2 pieces of pepper cut into about 1 1/2 to 2 inch pieces.
- **Instead of using 2 small cloves of garlic for each jar, you can use 1 large clove.
Nutrition Facts : Calories 108.8, Fat 0.5, SaturatedFat 0.1, Sodium 6308.6, Carbohydrate 21.1, Fiber 4.5, Sugar 9.5, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love