Best Ensalada De Repollo Con Jícama Y Rábanos Recipes
ENSALADA DE REPOLLO (NICARAGUAN CABBAGE SLAW)
The Nicaraguan version of Coleslaw,Ensalada de Repolla, is bright and flavorful with a lime and cilantro vinaigrette.Yield: 8 c
Provided by Sarah | Curious Cuisiniere
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl, combine shredded cabbage, julienned carrot, red onion pieces, and tomatoes.
- In a small bowl, whisk together white vinegar, lime juice, salt, and chopped cilantro. Pour the dressing over the mixed vegetables and toss lightly.
- Let the mixture rest for at least 2 hours in the refrigerator before serving.
Nutrition Facts : ServingSize 1 g, Calories 23 kcal, Carbohydrate 5.3 g, Protein 0.9 g, Fat 0.1 g, Sodium 161 mg, Fiber 1.7 g, Sugar 2.6 g
ENSALADA DE REPOLLO - NICARAGUAN CABBAGE SLAW
Ensalada de Repollo is a staple condiment in Nicaragua. It's commonly compared to a pickled Cabbage Slaw that is soaked in vinegar, limes, onions, carrots & tomatoes. Serve this with Gallo Pinto, Carne Asada or any typically Nicaraguan dish.
Provided by contact.natakb
Categories Condiments Recipes Sides
Time 1h10m
Number Of Ingredients 8
Steps:
- In a large bowl, add the cabbage, carrots, onions, and tomatoes.
- Then top the ingredients with water, vinegar and lime juice. Toss well until ingredients are saturated.
- Season to taste and store in an air-tight container. The longer it soaks, the stronger it taste.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
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