Best English Walnut Toffee Recipes

ENGLISH TOFFEE-WALNUT CHEESECAKE

Steps:

• Heat oven to 325°F.
• Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 1/2 cup nuts, granulated sugar and butter until blended; press onto bottom of prepared pan. Bake 10 min.
• Meanwhile, beat cream cheese, brown sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1/2 cup chopped toffee.
• Pour cream cheese batter over crust.
• Bake 40 to 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with remaining toffee and nuts just before serving.

ENGLISH WALNUT TOFFEE

Steps:

• Lightly butter a baking sheet(jelly roll pan) and set it aside.
• Melt butter in medium saucepan over low heat. Stir in sugar, water and rum.
• Once sugar has disolved, add the 1 cup walnut pieces and bring to boil over medium heat until syrup reaches 285 degrees on candy thermometer(about 9 minutes).
• Pour toffee onto prepared baking sheet. Using a flat buttered spatula, spread toffee out and allow to cool for 10 minutes.
• While toffee cools, put chocolate chips in glass bowl and microwave for 2 minutes and stir until smooth. Spread evenly over toffee and sprinkle with chopped walnuts.
• Refrigerate for 30 minutes. Lift off baking sheet with spatula and break into pieces.