CHOCOLATE CHUNK SCONES
Bake up a better breakfast with a quick and easy recipe for chocolate chunk scones that are light and tender with a crunchy sugar crust.
Provided by Kelly Senyei
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper or a Silpat.
- In a medium bowl, whisk together the flour, salt, sugar and baking powder. Add the cubed butter, and using your fingers, work it into the flour until the mixture is unevenly crumbly.
- In a separate medium bowl, whisk together the heavy cream, eggs and vanilla extract. Add the wet ingredients into the bowl with the dry ingredients, along with the chocolate chunks, and mix until until a moist dough forms.
- Transfer the dough onto a generously floured work surface and gather it into an 8-inch circle that's about 3/4-inch thick. Cut the circle into 8 wedges then transfer the scones onto the baking sheet spacing them at least 2 inches apart.
- Brush the tops of the scones with heavy cream then sprinkle them with the sanding sugar (optional). Bake the scones for about 20 minutes until they're pale golden and baked through. Remove from the oven and serve immediately.
Nutrition Facts : Calories 522 kcal, Carbohydrate 54 g, Protein 7 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 95 mg, Sodium 175 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
ENGLISH ROYALTY CHOCOLATE CHIP SCONES
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
Provided by MARBALET
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
- Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
- Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.
Nutrition Facts : Calories 167 calories, Carbohydrate 24.6 g, Cholesterol 12.7 mg, Fat 7.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.3 g, Sodium 180 mg, Sugar 9.9 g
ENGLISH SCONES WITH CHOCOLATE CHUNKS
These are a very moist and tender scone. More cake like than biscuit like. I stole it away from a co-worker of my husbands. He says you must use Bluebonnet margarine no subs and as I wanted the texture to taste the same I have tried no other. I plan on trying these with berries and perhaps almonds too. If you like your scones on the sweeter side I would add another 2-3 T sugar.
Provided by startnover
Categories Scones
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first four ingredients together with a fork like you would pastry dough. Cut the dough till the margarine is pretty much unnoticeable.
- Mix in Chocolate chunks.
- Stir in the cream, if it seems a little dry add a little more cream, but NO more than 1/4 cup.
- Use your hands to roll the dough till all flour is mixed in (adding cream if needed).
- Form into a flat, even circle. Cut into 12 "pie" pieces.
- Place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit. Brush tops with more cream. Sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes. The bottom edges will just be turning brown. DO NOT over bake or they will harden.
Nutrition Facts : Calories 282.3, Fat 16.1, SaturatedFat 9.9, Cholesterol 40.3, Sodium 133.2, Carbohydrate 31.6, Fiber 1.5, Sugar 13.2, Protein 3.2
BAKERY-STYLE CREAM SCONES WITH MILK CHOCOLATE RECIPE
These super-simple scones are fluffy but crumbly and only lightly sweetened, and come together faster than you can preheat an oven.
Provided by Stella Parks
Categories Brunch Breakfast Breakfast and Brunch Breakfast Sweets Quick and Easy Quick Bread
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and preheat to 400°F (200°C). Sift flour into a medium bowl, then whisk in baking powder, sugar, and salt. Add butter and toss to break up the pieces, then smash each one flat between your fingertips. Continue smashing and rubbing until butter disappears into a coarse meal. Add milk chocolate and toss to combine, then stir in milk and cream to form a soft dough.
- Turn onto a lightly floured surface and pat into a 7-inch round. Cut into 6 wedges with a chef's knife, sprinkle generously with toasted or turbinado sugar, and arrange on a parchment-lined half sheet pan. Bake until puffed and golden, about 25 minutes. If you like, serve with clotted cream and strawberry jam, or a spoonful of Super-Thick and Fruity Whipped Cream .
Nutrition Facts : Calories 496 kcal, Carbohydrate 55 g, Cholesterol 61 mg, Fiber 2 g, Protein 8 g, SaturatedFat 17 g, Sodium 539 mg, Sugar 20 g, Fat 27 g, ServingSize Makes six 4-inch scones, UnsaturatedFat 0 g
CHOCOLATE CHUNK SCONES
Enjoy these Chocolate Chunk Scones during the morning or the evening. Our Chocolate Chunk Scones recipe is sure to be a winner with any crowd.
Provided by My Food and Family
Categories European
Time 40m
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Mix flour, 1/3 cup of the sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Beat egg and cream with wire whisk until well blended. Add to flour mixture; stir until mixture forms soft dough. Stir in chopped chocolate.
- Place dough on floured surface; knead until dough is no longer sticky. Place on greased baking sheet; pat out dough with hands to 10-inch circle. Score top with sharp knife into 12 wedges. Sprinkle with remaining 1 Tbsp. sugar.
- Bake 23 to 25 minutes or until golden brown. Cut into 12 wedges to serve.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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