Best English Muffin Pizzas Recipes

ENGLISH MUFFIN PIZZAS

Steps:

• Preheat oven to 350.
• Split open the whole english muffins and arrange the 12 halves onto a baking sheet.
• Spread 1-2 spoonfuls of spaghetti sauce onto muffin halves - do not use too much or it will make the muffin bottoms soggy.
• Sprinkle muffins with shredded cheese.
• Arrange 2-3 pepperoni slices on top of the cheese.
• Put muffins in oven and bake for 15-20 minutes or until cheese is melted and muffins are toasted.
• ADDITIONAL TOPPINGS: Green peppers, onions, olives, ham, sausage, hamburger, mushrooms, peppers, salami, artichoke hearts, tuna, breakfast toppings (i.e. eggs, ham) etc. - Let your imagination run wild!
• MY FAVORITE: sauce, cheese, artichoke hearts, capers, salami (cut up into pieces) and dried italian herbs - AWESOME!

ENGLISH MUFFIN PIZZAS

Steps:

• Heat the oil in a large pot over medium-high heat. Add the onions and cook, stirring, until softened and starting to brown, about 5 minutes. Stir in the carrots, peppers and zucchini and cook, stirring, until softened, about 15 minutes. Add the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Continue to cook, stirring, until the vegetables are lightly browned, for 10 minutes.
• Stir in the crushed tomatoes. Add 1 cup water to the empty tomato can and pour into the pot. Reduce the heat to medium low and simmer until the vegetables are very soft, the sauce has thickened slightly and the rawness from the canned tomatoes has mellowed, about 20 minutes. Puree the vegetables with a hand blender or transfer to a blender and puree until smooth, holding down the lid with a kitchen towel to prevent the hot sauce from spraying. Season with additional salt and pepper if needed and cool. You will have about 5 cups of sauce.
• While the sauce simmers, lay the English muffin halves in a single layer on a baking sheet and lightly toast in a toaster oven set to broil or under an oven broiler, 2 to 3 minutes. Spread the top of each muffin with 1 to 2 tablespoons of sauce. Combine the 2 cheeses and sprinkle over the sauce. To serve as a snack right away, add your desired toppings and place the assembled pizzas under the broiler in the oven or toaster oven until the cheese is melted, 2 to 3 minutes.
• To make ahead: Place the entire tray of mini pizzas in the freezer and freeze until hard, about 1 hour. Stack in a plastic freezer bag until ready to eat. To reheat, place the frozen pizzas on a piece of heavy-duty foil, add any toppings you like and bake in a toaster oven at 400 degrees F until golden, hot and the cheese is melted, 13 to 15 minutes.

ENGLISH MUFFIN BREAKFAST PIZZAS

Steps:

• Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
• Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
• Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.

ENGLISH MUFFIN PIZZAS

Steps:

• Lightly toast split English muffins.
• Top with 2 Tablespoons spaghetti sauce, 1 Tablespoon cooked sausage, and 1 Tablespoon cheese.
• Toast in toaster oven or broil a couple of minutes until cheese is melted.

FAST ENGLISH MUFFIN PIZZAS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
• Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.

ENGLISH MUFFIN BREAKFAST PIZZAS

Steps:

• In small bowl, beat egg product, milk, salt and pepper with wire whisk or fork until well blended.
• In 10-inch nonstick skillet, heat oil over medium heat. Cook onion, bell pepper and ham in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Pour egg mixture into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that uncooked egg can flow to bottom. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist; stir cheese into eggs.
• Spoon egg mixture evenly over muffin halves.

ENGLISH MUFFIN MUMMY PIZZAS

Steps:

• Preheat the oven to 400 degrees F. Arrange the muffins split side up on a large rimmed baking sheet, brush the muffins with oil and bake until barely browned but slightly dried, 5 minutes.
• Meanwhile, trim the ends of the yellow squash and zucchini and cut them in half lengthwise, then thinly shave them with a vegetable peeler.
• Spread 1 tablespoon plus 1 1/2 teaspoons of the marinara sauce onto each muffin half in an even layer, then sprinkle each with 1 tablespoon plus 1 1/2 teaspoons of the cheese. Arrange 2 pepperoni slices on the upper third of each muffin half so they overlap slightly, then place an olive slice on each pepperoni slice to resemble eyes. Arrange the shaved yellow squash and zucchini to slightly cover the tops and bottoms of the olive slices, then place in slightly overlapping layers across each muffin half to resemble the cloth of a mummy. Trim the excess to 1/4 inch around the edges. Reserve any remaining squash for another use.
• Brush the mummy pizzas with oil and sprinkle with salt. Bake until the cheese melts and the squash wilts slightly, about 10 minutes. Sprinkle with oregano and serve.

ENGLISH MUFFIN PIZZAS RECIPE BY TASTY

Steps:

• Separate and toast the English muffin. It should be crispy.
• Place half of the marinara sauce on each half of the English muffin.
• Add half the cheese to each half of the English muffin.
• Add toppings. (If you are not using toppings, skip this step.)
• Microwave for 30 seconds or until the cheese is melted and the toppings are warm.
• Enjoy!

ENGLISH MUFFIN ARTICHOKE PIZZAS

Steps:

• Cut the English Muffins in half and toast lightly.
• Combine remaining ingredients, except for 1/4 cup Parmesan to sprinkle on the top.
• Spread the cheese mix onto the muffin crusts and sprinkle the saved Parmesan on top.
• Bake at 375 for around 15 minutes.
• Let sit for 5 minutes before serving.

SUN-DRIED TOMATO & GOAT CHEESE ENGLISH MUFFIN PIZZAS

Steps:

• Drizzle olive oil in medium skillet over medium heat. Add onions and saute until transparent and starting to brown, 8-10 minutes. Add garlic and stir until fragrant. Remove from heat.
• Lightly toast English muffins.
• Spread each halve with tomato pesto and top with onions.
• Preheat broiler.
• Divide goat cheese into eight portions and place one piece on each English muffin halve.
• Broil for 1-2 minutes. Serve immediately.

IBS-FRIENDLY PIZZAS ENGLISH MUFFIN & SOURDOUGH

Steps:

• Preheat oven to between 425-450 degrees F.
• Open the can of tomato sauce and add to it the desired amount of Italian seasoning and stir well.
• Spread desired amount of tomato sauce mixture on both sides of split English muffin halves.
• Top each half with desired amount of pepperoni, pineapple, or any other toppings you prefer. Make sure the pineapple is drained, but you can choose to save the juice. (I did and used it later on in a smoothie.) Do not add the cheese yet!
• Cover a baking sheet with aluminum foil and place English muffin pizzas about an inch apart. Place baking sheet in preheated oven.
• Bake for approximately 10-12 minutes depending on how crispy or well-done you like your pizza and the toppings.
• When cooked to your liking, turn the oven temperature down to about 250 degrees F. Cheese may come out of package lumped together, which is fine and normal when it's cold; just place the desired amount on top of the pizzas and press down gently. I think that the three-cheese blend of cheddar, jack, and mozzarella flavors are really nice.
• Put pizzas back into oven for an additional 2-5mins watching very carefully as soy cheese melts differently than regular cheese.
• This particular English muffin pizza recipe was made for two (we had store-bought chicken wings on the side) so there will be leftover muffins, sauce, cheese, pepperoni, pineapple, and possibly any other toppings you chose to add. Just save the remaining sauce in the can covered with plastic wrap. Wrap up any other leftover toppings. The next time around, stir the tomato sauce, add any additional Italian seasoning if you prefer, and make your pizzas as described.
• For the (Extra) Sourdough bread pizzas, substitute each muffin half for one slice of bread. Follow the directions as above. Two slices of the Extra Sourdough bread pizza served one.
• Cooking times and oven temperatures may vary due to altitude and desired doneness. You or yours may also prefer a certain quantity of toppings that will affect the cooking time or how much is left over. Any additional toppings may add to prep and cooking time also.
• I think this would be a great lunch or weekend dinner "project" to help teach your kids about kitchen and cooking safety and have fun too, and they can even assemble their own pizzas, which is always neat! :).

ENGLISH MUFFIN ARTICHOKE PIZZAS RECIPE - FOOD.COM

Steps:

• Cut the English Muffins in half and toast lightly.
• Combine remaining ingredients, except for 1/4 cup Parmesan to sprinkle on the top.
• Spread the cheese mix onto the muffin crusts and sprinkle the saved Parmesan on top.
• Bake at 375 for around 15 minutes.
• Let sit for 5 minutes before serving.

ENGLISH MUFFIN PIZZAS

Steps:

• Turn toaster oven to toast on darkest setting. Place muffins directly on wire racks and toast until lightly browned, about 3-5 minutes. Remove toasted slices, spray each with a little canola oil and place on an 8 x 11-inch baking sheet. Top with a little pizza sauce and then remaining ingredients as desired. Bake for about 5 minutes more, or until bubbly and browned. Makes 3-4 servings.

VEGETABLE-ENGLISH MUFFIN PIZZAS

Steps:

• Heat broiler.
• Spread muffin halves with pizza sauce.
• Top with remaining ingredients.
• Broil, 6 inches from heat, 3 to 4 min. or until mozzarella is melted.