Best English Muffin Crabbies Recipes

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CRABBIES



Crabbies image

Yield 72 pieces

Number Of Ingredients 6

1 package english muffins, 6 muffins
5 ounce jar Kraft Old English Cheese
4 tablespoons butter, softened at room temperature
1½ teaspoons mayonnaise
½ teaspoon garlic powder
6 ounce can crabmeat

Steps:

  • Instructions PREPARATION: Slice the english muffins in half through the center so you create 2 round halves. In a medium bowl, combine the Kraft Old English Cheese, butter, mayonnaise and garlic powder. You need to have the butter extremely soft for it to blend easily. Make sure everything is combined well and smooth. Stir in the crabmeat. Spread the crabmeat mixture over the tops of the english muffins. You want the top to be completely covered, but spread fairly thin with the mixture. You should have enough spread for all 12 muffin halves. Place the muffins onto a baking sheet and place it into the freezer. Let them freeze for 1 hour. Remove the muffins and place on a cutting board. Cut each muffin in half. Cut each half into 3 equal size triangles. You will get 6 pieces from each muffin. Place the triangles into a freezer container and return them to the freezer until you are ready to bake them. . BAKING: Preheat the oven to 400 degrees Place triangles onto an un greased baking sheet. Bake for 10 minutes, until the tops of the Crabbies are lightly browned. Serve at once. Crabbies was last modified: May 12th, 2020 by Sue O'Connell

CRABBIES RECIPE - (3.3/5)



Crabbies Recipe - (3.3/5) image

Provided by á-10887

Number Of Ingredients 7

6 whole english muffins, split in half
1/2 cup margarine or butter
1 jar "Kraft" Old English cheesespread
1 1/2 tsp mayonnaise
1/2 tsp garlic salt
1/2 tsp salt
1 7 oz can crab meat, undrained

Steps:

  • 1. Blend all but crab meat together. Stir in crab meat. Freeze on cookie sheet, cut into 1/4 sections while frozen. Cook frozen. Broil 5-7 minutes. Use less salt, less butter, more crab.

ENGLISH MUFFIN "CRABBIES"



English Muffin

Make and share this English Muffin "crabbies" recipe from Food.com.

Provided by edbet2kel_kat

Categories     Spreads

Time 22m

Yield 96 pizza slices, 3 slices = 1 serving, 32 serving(s)

Number Of Ingredients 4

6 fork-split English muffins
1 lb lump crabmeat (picked well for shells)
3 -4 jars Kraft Old English cheese spread, softened
garlic salt (or powder)

Steps:

  • Mix crabmeat, cheese, and seasoning together and spread on split muffin halves.
  • Place under the brolier (cheese side up) until just browned lightly.
  • Cut each muffin half in to 4 little "pizza slice" like pieces.
  • Serve immediately -- they are best while stll hot!

Nutrition Facts : Calories 39.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 10.8, Sodium 98.9, Carbohydrate 4.9, Fiber 0.4, Sugar 0.4, Protein 4.1

CRABBIES



Crabbies image

My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.

Provided by Tracy Clark

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 8

Number Of Ingredients 7

¼ cup margarine, softened
⅔ (5 ounce) container sharp processed cheese spread
8 ounces cooked crabmeat
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon dried parsley
8 English muffins, split

Steps:

  • Preheat oven on broiler setting.
  • In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  • Broil until the cheese mixture is bubbly.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g

CRABBY ENGLISH MUFFINS



Crabby English Muffins image

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Number Of Ingredients 7

1 1/2 cans of crab
1 stick butter or margarine, melted
1 jar Old English Cheese
Dash of garlic powder
1 tablespoon of mayo
1 dash of hot sauce
1 package English muffins

Steps:

  • Flake crab with fork, add butter and cheese, garlic powder, mayo and hot sauce; mix well.
  • Spread over English muffins.
  • Bake at 400°F for 10 minutes, cut into quarters.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRAB DELIGHTS



Crab Delights image

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Provided by Ellen Chirichella

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 9

Number Of Ingredients 7

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g

CRABBIES (PAULA DEEN)



Crabbies (Paula Deen) image

Make and share this Crabbies (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories     Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces good white crabmeat, picked free of shells
1 (5 ounce) jar Kraft Old English cheese spread
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter, softened
1 dash hot pepper or 1 dash cayenne pepper, to taste
8 large toasted English muffins
chopped fresh parsley, for garnish
salt, to taste

Steps:

  • Preheat oven to 425°F.
  • In large bowl, combine all ingredients except bread and parsley.
  • Spread mixture over bread rounds.
  • Score each round into quarters and place on parchment-covered or greased baking sheet.
  • Bake until topping is heated through and golden brown, about 10-15 minutes.
  • Sprinkle with chopped fresh parsley and serve hot.

CRAB BITES



Crab Bites image

Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com.

Provided by lazyme

Categories     Crab

Time 30m

Yield 96 serving(s)

Number Of Ingredients 7

1 lb crabmeat
1/2 lb butter, softened
2 (4 ounce) jars Kraft Old English cheese spread
1 tablespoon mayonnaise
1/2 teaspoon garlic salt
1 teaspoon seasoning salt
12 English muffins

Steps:

  • Soften butter and cheese spread at room temperature.
  • Mix together well in mixer with seasonings.
  • Fold in crab meat and spread on English muffin halves.
  • Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
  • Flash freeze individually on a cookie sheet until frozen.
  • Package in freezer bags and store in the freezer.
  • Preheat oven to 400ºF degrees.
  • Heat in oven 10 to 15 minutes until hot and bubbly.

Nutrition Facts : Calories 37.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 84.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.5

CRABBIES



Crabbies image

These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.

Provided by Maggie in Florida

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/4 lb butter
1 (6 ounce) jar Kraft Old English cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt (can use garlic powder if watching salt intake)
1/2 teaspoon seasoning salt
1 (8 ounce) can crabmeat
6 English muffins, split

Steps:

  • Combine all ingredients (except muffins) till well combined.
  • Spread evenly over split muffins (12 pieces).
  • With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
  • Place on cookie sheet.
  • Put cookie sheet in freezer until crabbies are frozen.
  • When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
  • When ready to serve, place on cookie sheet.
  • Put under broiler until bubbly and crisp, approximately 5 minutes.

Nutrition Facts : Calories 180.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 34.1, Sodium 405.4, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 7.3

CRABBIES



Crabbies image

My mother makes these delicious little appetizers for most of our holiday or special gatherings. They are easy and tasty little gems. Hope you will give them a try!!!

Provided by Stephanie Dodd

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 7

1 stick butter
1 jar(s) old english sharp cheddar cheese spread
1 1/2 tsp mayonnaise (do not substitute)
1/2 tsp garlic powder
1/2 tsp seasoned salt
8 oz can crabmeat, drained and flaked
6 english muffins

Steps:

  • 1. Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag. To serve, remove from freezer, place on cookie sheet and broil until bubbly and crispy (about 3 - 5 minutes). May substitute chopped corned beef, if desired. ENJOY!!

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