Best English Muffin Breakfast Pizza Recipes

ENGLISH-MUFFIN BREAKFAST PIZZA

English-Muffin Breakfast Pizza image

Provided by Ellie Krieger

Time 17m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 whole-wheat English muffin, split
1 small tomato, seeded and diced
1 teaspoon extra-virgin olive oil
1 thin slice (1/2 ounce) Canadian bacon, diced
1/4 cup shredded part-skim mozzarella cheese
Chopped fresh basil, for garnish

Steps:

Preheat the oven to 450 degrees. Line a small baking sheet with foil.
Place the English muffin halves cut-side up on the baking sheet. Top each with tomato and drizzle with the olive oil. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella. Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown. Sprinkle with basil.

Nutrition Facts : Calories 300, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 670 milligrams, Carbohydrate 32 grams, Fiber 6 grams, Protein 17 grams

ENGLISH MUFFIN PIZZA

English Muffin Pizza image

Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.

Provided by Ashley

Categories Appetizers and Snacks Meat and Poultry Pork

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

1 (12 ounce) package English muffins, split
1 (14 ounce) can pizza sauce
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 (4 ounce) link cooked Italian sausage, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 16.8 g, Cholesterol 35.5 mg, Fat 13.6 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 5.4 g, Sodium 780.5 mg, Sugar 1.3 g

ENGLISH MUFFIN BREAKFAST PIZZAS

English Muffin Breakfast Pizzas image

Looking for a hearty breakfast idea? Then check out this muffin base pizza with a cheesy egg topping - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup fat-free egg product or 4 eggs
1/4 cup fat-free (skim) milk
Dash of salt
Dash of pepper
2 teaspoons canola or soybean oil
2 tablespoons chopped onion
2 tablespoons chopped red bell pepper
2 tablespoons chopped cooked ham
1/2 cup shredded reduced-fat Cheddar cheese (2 oz)
2 whole wheat English muffins, split, toasted

Steps:

In small bowl, beat egg product, milk, salt and pepper with wire whisk or fork until well blended.
In 10-inch nonstick skillet, heat oil over medium heat. Cook onion, bell pepper and ham in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Pour egg mixture into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that uncooked egg can flow to bottom. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist; stir cheese into eggs.
Spoon egg mixture evenly over muffin halves.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 4 g, TransFat 0 g