Best Emergency Steak Recipes

EMERGENCY STEAK

Steps:

• Mix the ground beef, wheat flakes, evaporated milk, pepper, salt and onion in a large bowl.
• Press onto a square cookie sheet.
• Chill for 1 hour.
• When chilled, cut into strips.
• In medium bowl, mix eggs and milk together.
• Pour flour into a bowl or small baking dish. Dip beef strips in flour mixture, shaking off excess.
• Then , dip them into the egg mixture, followed by the flour mixture a second time.
• Fry in a skillet until golden brown, approximately 2-3 minutes.

EMERGENCY STEAK SAUCE

Steps:

• 1. Mix all together and use on steak or chicken.

EMERGENCY STEAK SALAD

Steps:

• Marinate the steaks in soy sauce and garlic for 15 mins. While the steaks are marinating, pre-heat your pan to high heat. Once hot, add pecans and toss in hot pan for 2 mins, until scent is released. Set aside. Return pan to high heat. Add canola oil. When the oil starts to bubble, add steaks. Season with half the seasoning salt and black pepper. Cook on high heat for 3 minutes, then flip. Season this side with remaining seasoning salt and pepper. Fry for another 3 minutes. Turn heat down to medium-low heat and flip steaks one more time. Cook another 2-3 minutes for a medium steak. Remove steaks and set them on cutting board to cool. Let the steaks rest for five minutes before slicing. Plate salad greens and add pecans, raisins and cheese. Slice the steaks thinly and place over salad. Dress with store-bought poppyeed dressing. Enjoy!