Best Emaws Salmon Patty Project Recipes

EASY SALMON PATTIES

Steps:

• Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Shape salmon mixture into small patties.
• Heat shortening in a skillet over medium heat.
• Spread cornmeal into a shallow bowl and press patties into cornmeal until evenly coated on both sides.
• Fry patties in the hot shortening until golden brown, about 5 minutes per side. Transfer patties to a paper towel-lined plate using a slotted spoon.

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

EMAW'S SALMON PATTY PROJECT

Steps:

• Empty salmon, juice and all into mixing bowl.
• Add egg, flour, salt and black pepper.
• Mix.
• Add grits and corn meal, mix again.
• Should be medium dry.
• Add baking powder, mix.
• Form into 8 patties.
• Pour about 1 inch of oil into a thick bottom fry pan (Emaw uses cast iron).
• Heat oil to medium hot.
• Fry until golden brown.
• Drain on paper towels before serving.
• I like homemade tartar sauce with mine!