RANCH DRESSING
Provided by Ellie Krieger
Categories condiment
Time 25m
Yield 8 servings, makes 1 cup, 1 serving is 2 tablespoons
Number Of Ingredients 9
Steps:
- If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- In a medium bowl, combine the strained or Greek-style yogurt and the rest of the ingredients. Add salt, to taste.
Nutrition Facts : Calories 50 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 2.5 milligrams, Sodium 70 milligrams, Carbohydrate 2 grams, Fiber 2 grams, Protein 1 grams
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
ELLIE'S HEALTHY RANCH DRESSING
A recipe by Ellie Krieger. I haven't tried this yet, but I wanted to see the nutritional information.
Provided by CookingLaura
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- In a medium bowl, combine the strained or Greek-style yogurt and the rest of the ingredients. Add salt, to taste.
CREAMY HEALTHY RANCH DRESSING
Make and share this Creamy Healthy Ranch Dressing recipe from Food.com.
Provided by Sageca
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine together with a spoon.
- Toss with your favourite salad.
Nutrition Facts : Calories 30.4, Fat 2.5, SaturatedFat 1.2, Cholesterol 6.1, Sodium 16.6, Carbohydrate 1.7, Sugar 0.8, Protein 0.6
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