Best Ellens Five Hour Stew To Die For Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIVE HOUR STEW



Five Hour Stew image

Easy recipe to make. Takes no time at all and the important thing is that it's good.

Provided by Vas

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 5h15m

Yield 6

Number Of Ingredients 13

2 pounds cubed beef chuck roast
4 carrots, chopped
2 onions, sliced into rings
2 tablespoons brown sugar
½ cup Burgundy wine
3 tablespoons tapioca
salt to taste
ground black pepper to taste
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 cups canned potatoes
1 (5 ounce) can water chestnuts
2 cups canned mushrooms, drained

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
  • Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
  • Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 41.7 g, Cholesterol 77.9 mg, Fat 16.7 g, Fiber 8.1 g, Protein 29.4 g, SaturatedFat 6.3 g, Sodium 700.7 mg, Sugar 11.5 g

5-HOUR OVEN BEEF STEW



5-Hour Oven Beef Stew image

This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.

Provided by Elisa Sue

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 5h30m

Yield 5

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of mushroom soup
½ (10.5 ounce) can water
1 pound cubed beef stew meat
4 medium potatoes, peeled and cubed
4 carrots, cut into 1/2-inch slices
2 medium onions, diced
1 cup celery, cut into 1/2-inch slices
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes.
  • While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.
  • Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 42.7 g, Cholesterol 50 mg, Fat 16.1 g, Fiber 5.9 g, Protein 20.1 g, SaturatedFat 5.8 g, Sodium 497.5 mg, Sugar 6.4 g

ELLEN'S FIVE-HOUR STEW TO DIE FOR



ELLEN'S FIVE-HOUR STEW TO DIE FOR image

Hearty, filling comfort food. Serve this on a frosty winter night with a basket of marble rye rolls and lots of softened butter. Guaranteed to warm the cockles of the hardest heart! Updated 06-22-14

Provided by Ellen Bales

Categories     Beef

Time 5h30m

Number Of Ingredients 10

2 lb lean beef cubes
4 carrots, cut in bite-size pieces
6 to 8 potatoes, cubed
1 large green pepper, chopped coarsely
1 medium onion, chopped
2 or 3 stalks celery, chopped small
4 or 5 Tbsp minute tapioca
3 tsp salt
dash(es) pepper
2 c tomato or v-8 juice

Steps:

  • 1. Combine all ingredients in Dutch oven.
  • 2. Cover and bake at 250 for 5 hours.
  • 3. Don't peek!
  • 4. The aroma will drive you wild!

5 HOUR STEW



5 HOUR STEW image

I HAVE MADE THIS RECIPE SEVERAL TIMES & MY FAMILY LOVES IT. THROW EVERYTHING TOGETHER & FORGET IT. NO PEEKING, NO STIRRING.

Provided by joyce deshong

Categories     Other Main Dishes

Time 6h30m

Number Of Ingredients 8

1 1/2-2 lb stewing beef
2 c celery rib--cut in lrg pieces
6 carrots--cut diagonally in qtrs or lg bag of baby carrots
3 large onions--qtr'd
3 Tbsp tapicoa--not pudding
1 can(s) v-8 juice--lg size
2 tsp salt
4-6 large potatoes--qtr'd

Steps:

  • 1. USE LG ROASTER OR LG DUTCH OVEN BAKE 250 DEGREES 5-6 HRS
  • 2. THROW EVERYTHING INTO THE PAN & BAKE FOR 5-6 HRS KEEP LID ON POT NO PEEKING NO STIRRING
  • 3. THIS IS A MEAL IN ITSELF GOOD TO SERVE ON COLD DAYS ENJOY

OVEN 5 HOUR BEEF STEW



Oven 5 Hour Beef Stew image

This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!

Provided by HisMonie

Categories     Stew

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 -2 lb stew meat (I like 1 1/2 lbs.)
4 potatoes, peeled and quartered
2 medium onions, peeled and sliced (white or yellow)
2 cups carrots (I use the mini carrots)
2 garlic cloves, minced
2 tablespoons tapioca
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper (I use seasoned pepper)
1 (10 1/2 ounce) can tomato soup
1 3/4 cups water

Steps:

  • Combine all above ingredients into a large baking dish; cover with aluminum foil.
  • Bake for 5 hours at 250 degrees-- NO PEEKING!

5 HOUR BEEF STEW



5 Hour Beef Stew image

This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.

Provided by Anna Johnson

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 5h20m

Yield 10

Number Of Ingredients 9

2 pounds beef tenderloin steaks, diced
8 potatoes, peeled and diced
4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)
3 cups diced carrots
1 cup diced celery
1 onion, diced
3 tablespoons tapioca
1 tablespoon white sugar
salt and ground black pepper to taste

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
  • Bake in preheated oven until beef and potatoes are tender, about 5 hours.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 45.2 g, Cholesterol 76.2 mg, Fat 10.4 g, Fiber 6.6 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 470.4 mg, Sugar 9.8 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Rich Peanut Butter Cookies_image Rich Peanut Butter Cookies

Cherry Cheesecake with Chocolate Almond Crust_image Cherry Cheesecake with Chocolate Almond Crust

Contest-Winning Buttermilk Pan Rolls_image Contest Winning Buttermilk Pan Rolls

Beth's Carrot Cake_image Beth's Carrot Cake

Kale Stew with Chorizo_image Kale Stew with Chorizo

PORCINI-CRUSTED AUSTRALIAN LAMB RIB CHOPS WITH FRESH PEA, MINT AND FETA SALAD_image PORCINI CRUSTED AUSTRALIAN LAMB RIB CHOPS WITH FRESH PEA, MINT AND FETA SALAD

AUTUMN APPLE BREAD_image AUTUMN APPLE BREAD

Panettone_image Panettone

Strawberry and Basil-Cornmeal Shortcakes With Vanilla Whipped Cream_image Strawberry and Basil Cornmeal Shortcakes With Vanilla Whipped Cream

Vanilla Sauce_image Vanilla Sauce

SWEET POTATO PRETZEL CASSEROLE_image SWEET POTATO PRETZEL CASSEROLE

Bacon and Eggs with Savory Sauteed Leeks_image Bacon and Eggs with Savory Sauteed Leeks

Frozen Watermelon Margaritas for a Crowd_image Frozen Watermelon Margaritas for a Crowd

Pan-Fried Shrimp with Green Curry Cashew Sauce_image Pan Fried Shrimp with Green Curry Cashew Sauce

HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA_image HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA

Jerk Tacos_image Jerk Tacos

Pistachio, Ricotta and Chutney Appetizer Spread_image Pistachio, Ricotta and Chutney Appetizer Spread

Pear Sauce_image Pear Sauce

Me & Ma's Southern Style Scratch Cornbread_image Me & Ma's Southern Style Scratch Cornbread

Watermelon Grape Tarragon Salad_image Watermelon Grape Tarragon Salad

Related Topics