Best Elegant Stuffed Chicken Breast Recipes
ELEGANT STUFFED CHICKEN BREAST
This is an easy recipe, simple to make - wonderful for the family and elegant enough to serve for company. You can prepare it ahead, just wait to sprinkle on the crumbs until just befor popping it in the oven. Panko crumbs are best but you may sub fresh bread crumbs. You may double this recipe. You will not need to double the soy/honey glaze as there will be enough to paint the breasts
Provided by Bergy
Categories Cheese
Time 1h
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- After defrosting and squeezing the spinach add the garlic & nutmeg, mix well, set aside.
- In a small sauce pan mix together the Soy, honey, chili flakes and cornstarch heat to boiling. Set aside to cool.
- Cut a pocket in each of the chicken breasts and place a wedge of cheese in it, add 2 oz of the spinach mixture, Sprinkle with pepper. Close the breast and place the breast on a lightly oiled oven proof pan.
- Paint the top of the breasts with the soy/honey glaze, do not bother to paint under the breasts.
- Sprinkle with the Panko crumbs.
- Bake in 375F oven for apprx 25 minutes or until golden and breasts are cooked through.
SIMPLY ELEGANT STUFFED CHICKEN BREAST #5FIX
5-Ingredient Fix Contest Entry. The beautiful aroma drifting from the kitchen when you make Simply Elegant Stuffed Chicken Breast will have them lining up at your door. Who knew you could have the taste of Thanksgiving with just 5 ingredients, in less than an hour. It's delicious, quick and oh so easy to prepare!
Provided by Tresa H.
Categories Chicken
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In large bowl mix potatoes and stuffing mix (if seasoning pack and bread is packaged separate, mix both together).
- Pound chicken breast to about 1/4 inch thick.
- At this point you can cut your chicken to make 12 smaller rolls or leave whole and make 6 larger ones.
- Season chicken with bouillon, (use like you would salt).
- Spoon about 1/2 cup mixture onto edge of each chicken breast and roll, securing with tooth picks.
- Season outside with bouillon.
- Bake on nonstick baking sheet for 30 to 40 minutes, depending on size.
- Heat gravy and serve over chicken.
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