Best Elegant Holiday Ham Glaze Recipes

ELEGANT HOLIDAY HAM GLAZE

Elegant Holiday Ham Glaze image

For a sweet and tasty glaze to add to your Easter ham, try this tasty glaze. The citrus makes it so delicious.-Hormel, Horst Kruppa

Provided by Taste of Home

Time 45m

Yield 3-1/2 cups.

Number Of Ingredients 9

Ingredients

Juice and grated peel of 1 orange
Juice and grated peel of 1 lemon
1 cup sweet red wine or cranberry juice
1/2 cup light corn syrup
1/2 teaspoon ground mustard
1 can (14 ounces) whole-berry cranberry sauce
Drippings from a baked ham, optional
2 tablespoons cornstarch, optional
2 tablespoons cold water, optional

Steps:

In a saucepan, combine orange and lemon juices and peel, wine or cranberry juice, corn syrup and mustard. Simmer for 30 minutes. Add the cranberry sauce and ham drippings if desired; heat through. If a thicker glaze is desired, bring just to a boil. , Combine cornstarch and water; add to glaze. Cook and stir until slightly thickened. Serve warm over sliced ham.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.

ELEGANT HOLIDAY HAM GLAZE RECIPE

Elegant Holiday Ham Glaze Recipe image

How to make Elegant Holiday Ham Glaze Recipe

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

Â Â Juice and grated peel of 1 orange
Â Â Juice and grated peel of 1 lemon
1 c. Sweet red wine, Or possibly cranberry juice
1/2 c. Light corn syrup
1/2 tsp Dry mustard
1 can (16 oz) whole-berry cranberry sauce
Â Â Drippings from a baked ham, optional
2 Tbsp. Cornstarch, optional
2 Tbsp. Cool water, optional

Steps:

In a saucepan, combine orange and lemon juices and peel, wine or possibly cranberry juice, corn syrup and mustard. Simmer for 30 min. Add in the cranberry sauce and ham drippings, if you like; heat through. If a thicker glaze is desired, bring just to a boil. Combine cornstarch and water; add in to glaze.
Cook and stir till slightly thickened. Serve hot over sliced ham.
Yield;3 1/2 c..

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