Best Electric Skillet Meatloaf And Veggies Recipes

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MINI SKILLET MEATLOAVES



Mini Skillet Meatloaves image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

1/3 cup breadcrumbs
1/3 cup milk
1/3 cup chopped fresh parsley
1 large egg
3 tablespoons Worcestershire sauce
1 small onion, finely minced
1 teaspoon chili powder
2 cloves garlic, grated or finely minced
1 1/2 pounds meatloaf mix (ground beef, pork and/or veal)
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil
1/2 cup ketchup
1 to 2 tablespoons packed light brown sugar
1 tablespoon apple cider vinegar

Steps:

  • Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
  • Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
  • Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
  • Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.

Nutrition Facts : Calories 380 calorie, Fat 24 grams, SaturatedFat 8 grams, Cholesterol 111 milligrams, Sodium 800 milligrams, Carbohydrate 16 grams, Fiber 1 grams, Protein 23 grams

ELECTRIC SKILLET MEATLOAF AND VEGGIES



Electric skillet meatloaf and veggies image

I can't remember where I got this recipe, but have been making it for many years. The caramelized meatloaf and veggies are always a big hit. Hope you'll try it!!

Provided by Theresa Dush

Categories     Meatloafs

Time 1h

Number Of Ingredients 7

1 1/2-2 lb your favorite meatloaf recipe (or see below for mine)
1 lb washed peeled or unpeeled potatoes cut into bite size
1 lb baby carrots or peeled carrots cut into about 1 inch lengths (baby carrots seem to work better though)
1 medium onion cut into thick strips
1/4 c butter or margarine (if using butter, add about a tbs oil)
salt and pepper to taste
garlic powder to taste

Steps:

  • 1. make your favorite meatloaf mixture or take 2lbs lean ground beef, about 1/4 cup ketchup or BBQ sauce (more or less to taste), 1 egg, about 1/4 to 1/2c bread crumbs, 1 sm. chopped onion, 1/2c chopped green pepper and 1-2 cloves minced garlic. season to taste with garlic powder, salt, pepper, and rosemary. For an extra punch...add a 1/4tsp red pepper. Mix to combine. Form into round shape. (I just use the mixing bowl)
  • 2. prepare the potatoes, carrots and onions. Melt the butter in a large electric skillet set to 250 degrees. When hot, add the meatloaf to the center of the pan. Surround with the veggie. Season veggies liberally with salt,pepper and garlic powder.
  • 3. Place the lid on the skillet. Then just walk away. Allow the meatloaf to cook about 45 min. or until desired doneness.
  • 4. This also works well with 1 can cut green beans.

SKILLET MEAT LOAF



Skillet Meat Loaf image

Meat loaf that cooks in less than half an hour? You've got it. This is the best and fastest meat loaf I've ever tasted. The moist, mild slices are great served with mashed potatoes. -Becky Bolte, Jewell, Kansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 12

2 large eggs, beaten
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups crushed saltines (about 40 crackers)
1 small onion, chopped
1/2 cup thinly sliced celery
1/2 cup thinly sliced carrot
2 pounds lean ground beef (90% lean)
Additional ketchup and mustard, optional

Steps:

  • In a large bowl, combine the first six ingredients. Add saltines, onion, celery and carrot. Add beef and mix well. Pat into a 10-in. nonstick skillet. Top with ketchup and mustard if desired. , Cover and cook over medium heat for 8 minutes. Reduce heat to low; cover and cook until meat is no longer pink and a thermometer reads 160°, 15-20 minutes longer. Drain. Let stand a few minutes before serving.

Nutrition Facts : Calories 276 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 573mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

SKILLET MEATLOAF



Skillet Meatloaf image

A very easy to prepare meatloaf that is always very juicy and flavorful.

Provided by TJ Johnson

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup, divided
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg, lightly beaten
¼ cup chopped onion
1 teaspoon salt
1 teaspoon pepper
¼ cup water
½ teaspoon prepared yellow mustard
½ cup shredded mozzarella cheese

Steps:

  • In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
  • Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
  • Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 14.4 g, Cholesterol 106 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 6.7 g, Sodium 870.9 mg, Sugar 4.6 g

DELICIOUS MEATLOAF WITH VEGETABLES



Delicious Meatloaf With Vegetables image

My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup ---if you prefer to use fresh sliced mushrooms, just saute in the skillet before the onions and other ingredients, any leftovers makes a fantastic sandwich! :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 20

3 -4 tablespoons butter (can use more)
2 medium onions, chopped
2 green onions, chopped
2 tablespoons minced fresh garlic
2 celery ribs, chopped
1 large carrot, peeled (chopped into about 1/4-inch pieces)
3 teaspoons seasoning salt (or use white salt to taste)
1 teaspoon black pepper (can use more)
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 1/2 lbs extra lean ground beef
1 lb ground pork
1 (10 ounce) can sliced mushrooms, drained (can use more)
1/4 cup grated parmesan cheese
1/4 cup milk
1 1/2 cups fresh breadcrumbs
2 eggs, lightly beaten
1/3 cup fresh minced parsley
parmesan cheese
1 1/2 cups ketchup (or to taste)

Steps:

  • Set oven to 350 degrees.
  • In a large skillet melt butter; saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender (about 10 minutes).
  • Season with seasoning salt and pepper.
  • Add in Worcestershire sauce and 1/2 cup ketchup; cook stirring 2 minutes; remove from heat.
  • In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley.
  • Pat into a shallow 10 x 5-inch oval baking dish.
  • Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture.
  • Bake for about 1 hour or until cooked.

BEHOLD, THE AMAZING SKILLET MEATLOAF!



Behold, the Amazing Skillet Meatloaf! image

Not only can you make this meatloaf without heating up your oven (and kitchen) but it also COOKS IN LESS THAN 30 MINUTES.

Provided by ThatBobbieGirl

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 eggs
1/2 cup ketchup
1 teaspoon yellow mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon cracked black pepper
1 1/2 cups rolled oats
1 cup onion, finely chopped
1/2 cup green bell peppers or 1/2 cup red bell pepper, finely chopped
2 lbs lean ground beef or 2 lbs lean ground turkey

Steps:

  • Beat eggs in a large mixing bowl.
  • Add ketchup, mustard, Worcestershire sauce, and black pepper.
  • Mix well.
  • Stir in oats, green pepper and onion.
  • Crumble ground beef into bowl.
  • Wash your hands thoroughly, then plunge them right inches.
  • Once you've got it mixed really well, pat it into a 10-inch non-stick skillet.
  • Cover the skillet, and cook over medium heat for 8 minutes.
  • Turn the heat down to low, and continue to cook, covered, for 15 to 20 minutes.
  • Meatloaf is done when no longer pink inside, juices run clear, and a meat thermometer inserted into the center reads 160 degrees Fahrenheit.

Nutrition Facts : Calories 301.7, Fat 13.6, SaturatedFat 5.2, Cholesterol 120.2, Sodium 289.6, Carbohydrate 16.9, Fiber 2.1, Sugar 4.9, Protein 26.8

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