Best Elderberry Muffins Recipes

ELDERBERRY MUFFINS

Elderberry Muffins image

Make these tasty Elderberry Muffins with a crumble topping. You can enjoy them for breakfast or as a snack.

Provided by Marly McMillen

Time 30m

Number Of Ingredients 15

Ingredients

¼ cup vegan butter, softened
½ cup all purpose flour
¼ cup chopped nuts
½ cup brown sugar
2 cups all purpose flour ((1 C whole wheat))
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup applesauce ((unsweetened))
8 tablespoons vegan butter, melted
1 cup soy milk
1 tablespoon apple cider vinegar
⅔ cup granulated sugar
1 teaspoon vanilla
1 ¼ cups fresh elderberries (rinsed and drained (see note))

Steps:

Preheat oven to 350°F.
Mix together crumble topping ingredients. Set aside.
Mix dry ingredients (flour, baking powder, baking soda, and salt) in a large bowl.
In a separate bowl, mix applesauce, soy milk, vinegar, sugar, melted butter, and vanilla.
Place elderberries in a small bowl and add 1 to 2 tablespoons of the flour mixture. Gently stir the elderberries to coat them with the flour mixture.
Add the wet mixture to the dry mixture and stir until the dry ingredients are just moistened. Add the berries. It's ok for the batter to be lumpy because you don't want to over mix so the muffins will be fluffy.
Pour the batter into muffin cups, sprinkle with the crumble topping (optional, but highly recommended), and bake for about 17 to 20 minutes. Let cool for several minutes before serving.

Nutrition Facts : Calories 197 kcal, Carbohydrate 29 g, Protein 2 g, Fat 8 g, SaturatedFat 2 g, Sodium 159 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

ELDERBERRY MUFFINS

Elderberry Muffins image

Make and share this Elderberry Muffins recipe from Food.com.

Provided by dicentra

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 cup sugar
1/2 cup oleo
1 cup milk
1 egg
1 teaspoon nutmeg
1 1/2 cups flour
1/8 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cinnamon
3/4 cup wheat germ
3 tablespoons molasses
1/2 cup dried elderberries

Steps:

Cream sugar and oleo, add additional ingredients and mix until blended.
Bake at 425 degrees for 20 minutes in a muffin pan.

ELDERBERRY MUFFINS RECIPE

Elderberry Muffins Recipe image

Provided by Rosevine Cottage Girls

Categories Recipes

Number Of Ingredients 14

Ingredients

2 cups of organic all-purpose flour
2 tsp. Non-Aluminum baking powder
1/2 tsp Himalayan Pink Salt
1/2 cup of Organic Butter
1 cup Organic Raw Sugar
2 Organic Eggs
1/2 cup of Organic Milk
1 tsp. Vanilla
1/2 cup of elderberries (fresh or rehydrated)
Topping Ingredients:
1/2 cup Organic Sugar
1/3 cup Organic Flour
1/4 Cup butter (cubed and room temperature)
2 tsp cinnamon

Steps:

Pre-heat oven to 375 F
To make the topping place your dry ingredients into a small bowl and add the butter cubes.
Use a fork or pastry knife to cut in the butter. It will be in little clumpy crumbles. Set aside.
In your mixer mix your butter and add sugar and mix until nice and creamy. Add to this mixture your eggs one at a time and continue to mix.
Add milk and vanilla
In a separate bowl mix your dry ingredients.
Add this a half at a time to your wet ingredients. Don't over mix, muffin dough should be sort of lumpy.
Add to this your berries.
Put muffin tin liners into your muffin tin and spoon in the dough filling the cup about 2/3rds full of your mix
Spoon some of the toppings to the top of each muffin and place in your pre-heated oven.
Cook for about 20 minutes (depending on your oven) until when you pierce it through to the center with a toothpick, the toothpick will come out clean.
Transfer to a rack and allow to cool or eat hot out of the oven.Makes 12 regular size muffins.