Best El Paso Pizza Recipes

CHICKEN TACO PIZZA

Chicken Taco Pizza image

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
1/2 cup Old El Paso™ taco sauce
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2 cups shredded mozzarella and Cheddar cheese blend (6 oz)
1/2 cup sour cream
1 cup shredded lettuce
1 medium tomato, seeded, chopped (3/4 cup)
1/2 cup crushed nacho-flavored tortilla chips

Steps:

Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 125 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 14 g, ServingSize 1 Serving (2 Wedges), Sodium 1220 mg, Sugar 3 g, TransFat 1 g

EASY MEXICAN PIZZA

Easy Mexican Pizza image

These Mexican pizzas are made with Old El Paso™ tortillas, black bean refried beans, salsa, cheese and lots of fresh ingredients.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 5

Number Of Ingredients 8

Ingredients

10 (6-inch) Old El Paso™ flour tortillas
1 (16-ounce) can black bean refried beans
1 teaspoon taco seasoning
1/2 teaspoon kosher salt
1 cup salsa, more if needed
2 cups shredded cheese
1 1/2 cup cooked meat (I used shredded rotisserie chicken)
Optional toppings: tomatoes, sliced olives, diced avocado, sour cream, chopped cilantro

Steps:

Pre-heat the oven to 400°F. Line a baking sheet with foil or use a pizza pan. Place the tortillas on the pan and warm them in the oven for 3 minutes.
While the tortillas are cooking, heat the beans in a small sauce pan over medium-low heat for 2 to 3 minutes. Stir in 3 Tablespoons of salsa, taco seasoning and salt. Add more salt and pepper to taste.
Remove tortillas from the oven and spread the beans onto the top side of 5 tortillas. Sprinkle with cheese, add meat if desired and then top with another tortilla. Spread salsa on top of the tortilla and then add cheese. Bake for 5 to 7 minutes, or until the cheese is melted and bubbly.
Top with fresh ingredients such as tomatoes, sliced olives, diced avocado, sour cream, chopped cilantro and then cut into 4 slices.

Nutrition Facts : Calories 510, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 5 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1890 mg, Sugar 3 g, TransFat 1/2 g