Best El Paso Bean Soup Recipes
RESTAURANT STYLE BLACK BEAN SOUP
A soup that is ready in just 15 minutes? Impossibly delicious!
Provided by Old El Paso
Categories Soups and Chili
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In a large saucepan, combine refried black beans, salsa and chicken stock. Bring to a boil over medium-high heat.
- Reduce heat to low, cover and simmer for 10 minutes.
- Garnish each serving with a dollop of sour cream and green onion.
BLACK BEAN AND SALSA NOODLE SOUP
Serve homemade soup in a flash thanks to canned beans and corn and ready-to-go salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat broth to boiling. Stir in remaining ingredients except cheese; reduce heat to medium.
- Cook 5 to 6 minutes, stirring occasionally, until noodles are tender. Sprinkle with cheese.
Nutrition Facts : Calories 260, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 7 g, TransFat 0 g
EL PASO BEAN SOUP
This was a great way to use up leftover ham and simple to make. I used chicken broth in place of beef broth and still enjoyed very much. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009 and Beverly Peacock of Santa Teresa, New Mexico.
Provided by AmyZoe
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion, carrot, and garlic in oil until tender.
- Stir in broth and refried beans and whisk until smooth.
- Stir in the beans, ham, parsley, cumin, chili powder, and pepper.
- Bring to a boil. Reduce heat and cover and simmer for 15 minutes.
- Stir in the tomatoes and heat through.
Nutrition Facts : Calories 240.4, Fat 6.8, SaturatedFat 1.3, Cholesterol 9.3, Sodium 373.7, Carbohydrate 29.4, Fiber 9.3, Sugar 2.4, Protein 17
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