Best El Nino Margarita Recipes
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
EL NINO MARGARITA
This is another recipe from the resturaunt I bartend at, Chili's. It's pretty strong. Proceed with caution!
Provided by Juju Bee
Categories Beverages
Time 5m
Yield 1 Large Margarita
Number Of Ingredients 7
Steps:
- Rim a LARGE Margarita glass with coarse salt and Fill with ice.
- Flash blend all ingredients except for orange slice and cherry.
- Pour into Ice Margarita glass and garnish with the orange and cherry.
- WOW!
Nutrition Facts : Calories 13.5, Fat 0.1, Sodium 0.3, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2
EL NINO
Make and share this El Nino recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker, mix ingredients with ice and shake vigorously.
- Strain over ice in a Hurricane glass.
- Garnish with pineapple wedge and cherry.
Nutrition Facts : Calories 126.7, Fat 0.2, Sodium 2.1, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6
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