Best Egyptian Meatballs Recipes
KOFTIT ROZ (RICE MEATBALLS)
This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do.
Provided by Mayas Mama
Categories Lamb/Sheep
Time 1h20m
Yield 15 meatballs, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Puree the sauce ingredients in blender/food processor.
- Combine together together all the kofta ingredients in a large bowl.
- Ball your kofta into 1.5 inch balls and place in a 9in x 9in oven safe pan.
- Pour sauce over kofta and cook in oven for 45-60 minutes turning once.
Nutrition Facts : Calories 271.8, Fat 12.6, SaturatedFat 4.8, Cholesterol 82.4, Sodium 866.7, Carbohydrate 21.5, Fiber 2.8, Sugar 4.7, Protein 17.9
EGYPTIAN MEATBALLS
Provided by yikes_edoc
Time 29m
Yield 6
Number Of Ingredients 12
Steps:
- Combine meat, onion, minced garlic, parsley, dill, cumin, allspice, salt and pepper. Shape into meatballs and fry in clarified butter. Drain and wipe skillet dry. Fry remaining garlic cloves in regular butter and stir in tomato juice. Add meatballs, stirring to coat with sauce. Bring to a boil. Reduce heat and simmer uncovered for 10 to 15 minutes.
EGYPTIAN KOFTA MEATBALLS RECIPE
Making a classic Egyptian meal is easier than you think with this savory Kofta Meatballs recipe!
Provided by Renee
Categories Main
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Cover a large pan with parchment paper
- Add the onion, parsley, salt, pepper, and garlic powder to a food processor. Grind until completely minced
- Add the ground beef to the food processor and grind until everything is mixed evenly
- Roll the beef mixture into 20 even meatballs
- Place the meatballs side by side on the prepared baking pan
- Bake for about 25 minutes
- Remove from oven. Serve with pita bread and hummus if desired!
Nutrition Facts : Calories 46 cal
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