Best Eggs Benny Poutine Recipes

Eggs Benny image

Provided by sharflan

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1/2 tablespoon flour
1/2 cup homoginized milk
1/2 cup whipping cream
1/4 cup asiago cheese, grated
1/4 teaspoon lemon juice
1/8 teaspoon cayenne pepper, ground
salt & pepper, as desired
1 tablespoon shallot, chopped
1 cup spinach, cooked & drained
4 ham slices
4 eggs, poached
2 English muffins, split & toasted

Steps:

Sauce (while sauce is cooking, prepare/heat the other ingredients):.
In a sauce pot, over medium heat, melt the butter and stir in all the flour, blending well.
Mix the milk and cream, slowly add to the sauce pot, whisking to totally blend (time to poach those eggs!).
Add the lemon juice and cayenne pepper.
Add the grated cheese, blending well. (more cheese can be added for a 'cheesier' flavor if desired. Keep in mind that the cheese will further thicken the sauce.).
Do not allow the mixture to boil or even come close. Lower the temperature as necessary.
Cook to thicken sauce to desired consistency. Sauce will further thicken as it sits.
Heat the ham slices (fry lightly, steam or nuke).
Add the chopped shallot to the spinach & mix well, heating through.
Place 1/2 English muffin on each plate, topping it 1st with a ham slice, then 1/4 c spinach mixture, topping that with a poached egg and finally with sauce, then sprinkle with fresh ground pepper.
Serve hot!
Keeping a well warmed oven will give you a place to keep things hot 'til you are ready to serve.

Nutrition Facts : Calories 481.6, Fat 32, SaturatedFat 15.9, Cholesterol 328.8, Sodium 1568.5, Carbohydrate 20.6, Fiber 2.5, Sugar 1.5, Protein 27.5

EGGS BENNY POUTINE image

Provided by Francine Lizotte @ClubFoody

Number Of Ingredients 11

2 tablespoon(s) butter
1/2 cup(s) white onions, finely chopped
1/2 cup(s) red peppers, finely chopped
2 cup(s) smoked ham, cubed into 1/2-inch thick
freshly ground black pepper, to taste (i always use mixed peppercorns)
6 cup(s) french fries
2 cup(s) cheese curd, or as needed
4 large poached eggs
1 cup(s) hollandaise sauce, or as needed
1/4 teaspoon(s) smoked paprika
1/2 teaspoon(s) chives, for garnish

Steps:

In a medium skillet over medium heat, add butter and when it's melted, add white onions and red peppers: sauté for 2 minutes
Add cubed ham and sauté for 2 minutes; season with freshly ground black pepper.
Turn off the heat and keep it on the burner while looking after the eggs.
When eggs are almost ready, spoon ham mixture evenly on a plate of French fries and add cheese curd. Place 2 poached eggs per plate and spoon on a generous amount of Hollandaise sauce. Sprinkle on some smoked paprika and fresh chopped chives.
To view this recipe on YouTube, click on this link >>>> https://youtu.be/ffxWqAy_l0s