Best Eggs Baked In Sour Cream Recipes

SOUR CREAM SCRAMBLED EGGS

Steps:

• Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
• Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

EGGS BAKED IN SOUR CREAM

Steps:

• In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter.
• Slide raw eggs into this.
• Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese.
• Bake about 20 minutes or until eggs set, at 350 degrees.

BAKED EGGS WITH SOUR CREAM

Steps:

• Cut cheese into thirds and arrange evenly on the bottom of an 8X8" dish greased with butter.
• Drop eggs on top of each piece of cheese and pour sour cream, diluted with the milk, around the eggs.
• Sprinkle with salt and pepper.
• Bake at 350 degrees for 20 minutes.
• Sprinkle with parsley and serve on toast.

SOUR CREAM EGGS

Steps:

• 1. Preheat oven to 450F. Using a flat oven dish, pour the sour cream into the bottom of the dish. Now, you will want to break the eggs into the dish, one by one, try not to break the yolks. (you want the eggs whole)
• 2. Salt and pepper the dish lightly; then sprinkle on the chives, parsley and bread crumbs. Top with a drizzle of melted butter and bake in a 450F oven until the eggs are set to your liking.