Best Eggplant Aubergine Asiago Recipes

ROASTED BABY EGGPLANT WITH STIR FRY SAUCE

Steps:

• Pre heat the oven to 430ºf / 220ºc
• Cut the tops off of the eggplants to remove the stem and leaves. Cut the eggplants in half and place cut side up on a baking sheet.
• Mix the olive oil and honey together in a small bowl and add a pinch of salt, pepper and chili powder and combine.
• Brush the honey mixture over the cut side of the eggplants and place in the pre heated oven for 20 minutes until they are soft.
• While the eggplants are roasting, mix all of the ingredients for the sauce together in a jug.
• Heat a large skillet or wok on a high heat on the stove top, add the cooked eggplants and pour over the stir fry sauce.
• Cook for 3 to 5 minutes, while stirring, until the sauce has thickened. Serve.

EGGPLANT (AUBERGINE) ASIAGO

Steps:

• Peel eggplant and slice into 1/2 inches slices.
• Mix flour,salt and pepper in a bowl.
• Mix egg and milk in a different bowl.
• Heat 1/4 cup vegetable oil in a med frying pan.
• Dip eggplant slices into flour,egg/milk mixture and into flour again.
• Place 4 slices at a time into oil in frying pan.
• Fry eggplant on each side until each side is golden brown.
• Remove eggplant from pan and place on paper towels to drain.
• Wipe pan clean and repeat above process above to cook the rest of eggplant.
• In a medium saucepan add 1/8 cup olive oil, add chopped shallot, cook until tender.
• Add tomatoes, sugar, garlic, Italian seasoning and white wine. Cook on low heat for 10 minutes.
• In a 8x8 baking dish cover bottom with tomato mixture.
• Place a single layer of eggplant on bottom dish.
• Pour tomato mixture over eggplant.
• Sprinkle asiago cheese over top of tomatoes.
• Repeat process for next layers.
• Bake at 350 degrees for 25 minutes or until cheese is melted.

EGGPLANT (AUBERGINE) CASSEROLE

Steps:

• Preheat oven to 180°C.
• Heat oil in saucepan.
• Sauté eggplant and onion until soft.
• Remove saucepan from heat and stir through margarine until melted.
• Add remainder of ingredients, and combine well.
• Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.

OVEN FRIED EGGPLANT (AUBERGINE)

Steps:

• Combine first 2 ingredients, stir well.
• Spread evenly over both sides of eggplant slices.
• Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
• Place eggplant on a baking sheet coated with cooking spray.
• Bake@ 425 degrees for 12 minutes.
• Turn eggplant over; and bake an additional 12 minutes or until golden.

HERB GRILLED EGGPLANT (AUBERGINE)

Steps:

• Mix together oil and herbs in a large bowl.
• Add the eggplant and marinate for 3 minutes.
• Place the slices over hot coals and grill on both sides until just soft.
• Serve immediately.

FILIPINO EGGPLANT (AUBERGINE) ADOBO

Steps:

• Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry.
• In a non-stick skillet, fry eggplant in oil until brown and set aside.
• In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes.
• Add eggplant, cover and cook over low heat for 7 minutes, stirring occasionally.
• Serve hot.

EGGPLANT (AUBERGINE) PARMESAN

Steps:

• preheat oven to 350 degrees.
• mix egg and milk together in bowl, blend.
• heat olive oil in med frying pan.
• dip eggplant slices into egg/milk mixture.
• dip eggplant into breadcrumbs.
• place 4 slices at a time, into olive oil in frying pan.
• fry eggplant on each side, until each side is golden brown (you want them crispy, not mushy).
• remove eggplant from skillet, and place on paper towels to drain excess oil.
• repeat dipping and frying proces with other 4 eggplant slices.
• place 1/2 cup spaghetti sauce into 9x13 casserole dish.
• place eggplant into bottom of cassserole.
• pour spaghetti sauce over top of eggplant.
• sprinkle mozzarella/parmesan cheese over top of spaghetti sauce.
• bake in 350 degree oven for 30 minutes or until cheese is melted.
• serve over pasta if desired.