Best Eggplant A La Tammy Wynette Recipes

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WYATT CAFETERIA'S BAKED EGGPLANT (AUBERGINE)



Wyatt Cafeteria's Baked Eggplant (Aubergine) image

There was once a cafeteria in Texas called Wyatts Cafeteria. DH's family would go there after church on Sunday and his mother would get baked eggplant. For years she tried to copy the recipe and came very close. The original recipe was published in the local paper several years ago. Hope you enjoy it as much as we do.

Provided by PaulaG

Categories     Vegetable

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb eggplant, peeled and cut into 1 inch cubes
1/2 lb dried breadcrumbs (I use as did my mother-in-law a herbed stuffing mix)
1/2 cup canned evaporated milk
1/4 cup whole milk
1/4 cup butter, melted
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup finely chopped celery
2 eggs, slightly beaten
1 tablespoon chopped pimiento
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon dried sage
1 1/2 cups cheddar cheese, grated

Steps:

  • Soak the eggplant cubes in salt water in refrigerator overnight or a minimum of six hours.
  • Drain and place in medium saucepan.
  • Cover with water and simmer until tender.
  • Soak the bread crumbs in milk.
  • Saute the onions, green peppers, and celery in melted butter for about 15 minutes or until tender.
  • Combine the cooked eggplant, bread crumbs and sauteed vegetables.
  • Add the eggs, pimiento, and seasonings; mix thoroughly.
  • Place the mixture into a 2 quart baking dish that has been sprayed with non-stick cooking spray, cover and bake at 350 degrees for 30 to 40 minutes.
  • Remove cover, top with grated cheese and return to oven last 5 minutes of cooking.
  • The preparation time includes the soaking time for the eggplant.

Nutrition Facts : Calories 309.5, Fat 17, SaturatedFat 9.7, Cholesterol 89.3, Sodium 1027.8, Carbohydrate 26.9, Fiber 3.5, Sugar 4, Protein 12.7

LOUISIANA MASHED EGGPLANT PATTIES



Louisiana Mashed Eggplant Patties image

Quick & easy. I serve with Tomato Mushroom Gravy which is posted with Baked Eggplant a La Ce Ce under my recipes. This is meatless. I serve with a salad. If you want, you may crush 3 precooked slices bacon to the mixture before forming patties. I also use Provalone cheese in place of cheddar once in awhile.

Provided by Montana Heart Song

Categories     Vegetable

Time 30m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 11

1 medium eggplant, peeled, small cubes
1 1/4 cups Ritz cracker crumbs
1 1/4 cups shredded cheddar cheese
2 eggs, beaten
2 tablespoons parsley flakes
2 tablespoons dried onion flakes
1 teaspoon minced fresh garlic
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon juice
2 tablespoons shortening or 2 tablespoons olive oil

Steps:

  • In a 2 quart saucepan heat water.
  • Peel and cube eggplant.
  • Drop into boiling water. Cover and cook until tender.
  • While eggplant is cooking, mix all ingredients except lemon juice and shortening in a bowl.
  • Drain eggplant and mash with fork or beaters.
  • Add lemon juice.
  • Add eggplant lemon juice mixture to bowl mixture.
  • Heat shortening or oil in large frying pan.
  • Form 8 patties Fry until brown on both sides.

Nutrition Facts : Calories 280.3, Fat 20.8, SaturatedFat 9.9, Cholesterol 130.1, Sodium 843.2, Carbohydrate 11.4, Fiber 5.2, Sugar 4.5, Protein 13.8

TAMMY WYNETTE'S OLD FASHIONED TEA CAKES



Tammy Wynette's Old Fashioned Tea Cakes image

My mother got this recipe from Tammy Wynette about 14 years ago. Tammy always came to town on the Fourth of July every year, to visit with family, check out the Chevrolet dealership that she was 1/2 owner of and her husband's(Rich) family was the other owner's. Rich's family is from here and some of Tammy's (either grandmother...

Provided by Billie Neal

Categories     Cookies

Number Of Ingredients 6

1 1/2 c margarine
3 eggs, beaten
2 c sugar
1 Tbsp vanilla
1 Tbsp baking powder
4 c self rising flour

Steps:

  • 1. Soften margarine to room temperature. Add eggs, sugar and vanilla. Mix well.
  • 2. Add baking powder to flour. Sift together slowly into margarine mixture.
  • 3. Roll out dough on floured board and cut with cookie cutter.
  • 4. Bake in preheated oven at 350 degrees until as brown as desired. About 8 to 10 minutes.

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