Best Eggnog With Soymilk Recipes

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EASIEST EGGNOG



Easiest Eggnog image

Would the night be complete without egg nog?

Provided by sal

Categories     Drinks Recipes     Eggnog Recipes

Time 5m

Yield 3

Number Of Ingredients 5

2 eggs, beaten
3 tablespoons sugar
2 ⅓ cups low-fat milk
1 teaspoon vanilla extract
1 dash ground nutmeg

Steps:

  • Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g

EGGNOG WITH SOYMILK



Eggnog With Soymilk image

This is a great alternative to the lactose version. Tastes best with vanilla soymilk. Spice to your desired taste, i love mine spicey but obviously some people do not. You can always add more soymilk if too spicey.

Provided by LunaH2O

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 eggs
4 cups soymilk
2 tablespoons sugar or 2 tablespoons sugar substitute
1/2 teaspoon vanilla (or to taste)
1/2 teaspoon cinnamon (or to taste)
1/2 teaspoon nutmeg (or to taste)
1/2 teaspoon ground cloves (or to taste)
1/2 teaspoon allspice (or to taste)
1/2 teaspoon pumpkin pie spice (optional)

Steps:

  • Seperate yolks from egg whites.
  • Beat yolks with sugar, vanilla, cinnamon, nutmeg, cloves and allspice. Set aside.
  • Beat egg whites until stiff peaks form.
  • Add soymilk to yolk, sugar and spice mixture.
  • Slowly fold egg whites into drink.
  • You can easily modify the recipe to make more, just keep the 1 egg : 2 cups soymilk ratio.

Nutrition Facts : Calories 393.5, Fat 13.6, SaturatedFat 2.8, Cholesterol 186, Sodium 321, Carbohydrate 45.1, Fiber 3.7, Sugar 32.5, Protein 22.3

SOY DREAM NOG (DAIRY-FREE EGGNOG)



Soy Dream Nog (Dairy-Free Eggnog) image

This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out great. It's frothy and delicious. If you like your eggnog even creamier, feel free to add a couple more ounces of tofu.

Provided by Kree6528

Categories     Beverages

Time 5m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 8

1 quart soymilk (plain or vanilla) or 1 quart rice milk (plain or vanilla)
6 ounces extra-firm silken tofu (I use Mori Nu)
6 tablespoons maple syrup
1 teaspoon rum extract
2 teaspoons vanilla (I only use 1 tsp with vanilla rice milk)
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Steps:

  • Combine all ingredients in a blender until smooth and frothy.
  • Refrigerate before serving.

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