Best Eggnog Streusel Muffins Recipes

Eggnog Muffins With Nutmeg-Streusel Topping image

Provided by Starrynews

Time 50m

Yield 12 muffins

Number Of Ingredients 13

Steps:

Prepare a muffin tin with paper liners or grease each cup.
Mix together flour, sugar, baking powder, and nutmeg in one bowl.
In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract.
Pour the wet ingredients into the dry ingredients. Stir until combined and dough is just moistened.
Fill each cup 2/3 of the way full with the muffin batter.
Preheat oven to 375°F.
Prepare streusel topping by combining the flour, sugar, and nutmeg. Cut in the butter until coarse crumbs are formed.
Sprinkle each cup with streusel.
Bake 18-20 minutes, or until a pick comes out clean.

Nutrition Facts : Calories 302.1, Fat 11.6, SaturatedFat 7, Cholesterol 68.9, Sodium 169, Carbohydrate 44.9, Fiber 0.8, Sugar 24.2, Protein 4.9

Eggnog Streusel Muffins image

Provided by Taralee Hadowanetz @BornToBoop

Number Of Ingredients 16

2 1/4 cup(s) flour
1 cup(s) sugar
2 teaspoon(s) baking powder
1 teaspoon(s) cinnamon
1/2 teaspoon(s) ground nutmeg
1/8 teaspoon(s) ground cloves
2 large eggs
1 cup(s) eggnog
1/2 cup(s) butter, melted, and cooled
2 teaspoon(s) pure vanilla extract
FOR THE TOPPING
1/4 cup(s) flour
1/4 cup(s) sugar
1/2 teaspoon(s) ground nutmeg
1/8 teaspoon(s) salt
2 tablespoon(s) butter, room temperature

Steps:

Preheat oven to 375 degrees F.
Line muffin pan with paper liners.
In a bowl, beat together the eggs, eggnog, butter and vanilla.
Add the flour, sugar, baking powder, cinnamon, nutmeg and cloves; stir until combined.
Spoon into 12 muffin cups.
In a small bowl, combine topping ingredients with a fork or pastry blender until crumbly. Sprinkle over batter.
Bake 18 minutes or until golden and toothpick inserted in the center of one comes out clean.
Remove from pan and serve warm.