Best Eggnog Pumpkin Milkshake Recipes
PUMPKIN MILKSHAKE
This healthy pumpkin milkshake is like pumpkin pie in a glass! A yummy fall dessert made with frozen yogurt, pumpkin, and warm fall spices.
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- To a high-powered blender, add in order the pumpkin puree, milk, banana, frozen yogurt, pumpkin pie spice, and cinnamon. Break the sheet of graham cracker into a few pieces directly into the blender. Blend until smooth, adding more milk 1 tablespoon at a time as needed to reach your desired consistency.
- Divide into glasses and top with additional crushed graham crackers and whipped cream. Sip immediately.
Nutrition Facts : ServingSize 1 (of 2), without whipped cream, Calories 205 kcal, Carbohydrate 48 g, Protein 8 g, Fat 1 g, Cholesterol 1 mg, Fiber 11 g, Sugar 17 g
EGGNOG PUMPKIN MILKSHAKE
Fall in a glass, so delicious! Add a little dark rum or brandy for a truly warming pumpkin eggnog delight.
Provided by Donna Graffagnino
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 11
Steps:
- 1. Add all the milk shake ingredients except the ice cream into a blender and blend until smooth. Add the ice cream and blend until smooth and thick. Pour into glasses, garnish with whipped cream, ground nutmeg.
EGGNOG SHAKES
Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! -Dale Hartman, Coventry, Rhode Island
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.
Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 6g protein.
PUMPKIN EGGNOG
Steps:
- Prepare a bowl set into a large bowl filled with ice and water and set aside.
- Combine the condensed milk, cream, pumpkin puree and cloves in a medium heavy-bottomed saucepan over medium heat. Cook, whisking, until just below simmering. Place the egg yolks in a bowl and whisk to combine. Slowly add some of the warm cream mixture (about 1/4 cup) to the yolks, whisking constantly (this is called tempering and will prevent the yolks from curdling). Then, whisk the tempered egg yolk mixture into the saucepan. Remove from the heat and cool down by pouring the mixture into the prepared bowl. Stir occasionally, until completely cooled down.
- Place the mixture into a blender along with the sugar, bourbon and ice cubes. Blend until smooth. To serve, fill rocks glasses with ice and pour the eggnog over.
EASY EGGNOG MILKSHAKE RECIPE
Since the holidays are definitely the time to indulge, why not take things up a notch and make an eggnog milkshake?
Provided by Kate Shungu,Tasting Table Staff
Categories dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place the vanilla ice cream, eggnog, nutmeg, and cinnamon into a blender.
- Blend on high until smooth.
- Transfer the milkshake to two glasses, and top with whipped cream and a sprinkle of nutmeg.
- Garnish each glass with a cinnamon stick.
Nutrition Facts : Calories 523 calories, Carbohydrate 57 g carbohydrates, Cholesterol 162 mg cholesterol, Fat 27 g fat, Fiber 1 g fiber, Protein 13 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 227 mg, Sugar 52 g, TransFat 0 g
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