Best Eggnog Mini Loaves Recipes

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EGGNOG MINI LOAVES



Eggnog Mini Loaves image

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. -Beverly Elmore, Spokane, Michigan

Provided by Taste of Home

Time 45m

Yield 3 loaves (6 pieces each).

Number Of Ingredients 11

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs, room temperature
1 cup eggnog
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons vanilla extract
2 teaspoons rum extract

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 158 calories, Fat 6g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.

EGGNOG (MINI LOAVES) BREAD



Eggnog (mini loaves) Bread image

I love this bread. It does have a distinct eggnog flavor, so if you don't like eggnog, you won't like it! I just stumbled upon this recipe recently, but it will become a part of my yearly Christmas baking. Always play around with the baking time depending on the size of loaf pan you use. The pans I use makes six mini loaves,...

Provided by Renee W.

Categories     Other Breads

Time 50m

Number Of Ingredients 11

2 1/4 c all purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
2 eggs
1 c eggnog
3/4 c sugar
1/2 c butter, melted
2 tsp vanilla extract
2 tsp rum extract

Steps:

  • 1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
  • 2. In another bowl, beat the eggs, eggnog, sugar, melted butter, vanilla extract and rum extract. Stir into dry ingredients just until moistened.
  • 3. Pour into three greased 5 3/4-in. X 3-in. X 2-in. loaf pans. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • 4. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.

MINI EGGNOG LOAVES



Mini Eggnog Loaves image

These mini loaves are so good and just the right size for gift baskets. I make them each year and add them to our sons' gift baskets.

Provided by Dana Ramsey

Categories     Sweet Breads

Time 45m

Number Of Ingredients 11

2 1/4 c all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp gound cinnamon
1/2 tsp ground nutmeg
2 eggs
1 c eggnog
3/4 c sugar
1/2 c melted butter
2 tsp vanilla extract
2 tsp rum extract

Steps:

  • 1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extract; stir into the dry ingredients just until mositened.
  • 2. Pour into three greased mini loaf pans. Bake at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
  • 3. Cool for 10 minutes before removing from pans to wire racks.
  • 4. Note: If you don't want to do the mini loaf pans you can put it in a standard size one.

EGGNOG MINI LOAVES



Eggnog Mini Loaves image

Make and share this Eggnog Mini Loaves recipe from Food.com.

Provided by eprino33

Categories     Breads

Time 40m

Yield 3 loaves

Number Of Ingredients 11

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1 cup eggnog
3/4 cup sugar
1/2 cup butter (melted)
2 teaspoons vanilla extract
2 teaspoons rum extract

Steps:

  • In a large bowl combine: flour, baking powder, salt, cinnamon & nutmeg.
  • In another bowl beat the eggs, eggnog, sugar, butter & extracts; stir into dry ingredients until moistened.
  • Pour into 3 greased 5 3/4 in x 3in x 2in loaf pans. Bake at 350 for 30-35 minutes. Cool for 10 minutes before removing from pans.
  • Enjoy, very yummy holiday bread.

Nutrition Facts : Calories 990.4, Fat 41.4, SaturatedFat 24.5, Cholesterol 272.3, Sodium 1003, Carbohydrate 135.4, Fiber 2.8, Sugar 58.4, Protein 17.5

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