Best Eggless Rhubarb Cake Recipes

EGGLESS RHUBARB CAKE

Steps:

• Preheat oven to 350 degree.
• Grease 8" by 8" pyrex pan.
• Combine first 4 ingredients (dry ingredients) in a large bowl.
• Create a well in the centre and add condensed milk, vanilla extract, melted butter, orange juice and vinegar. Mix thoroughly.
• Toss rhubarb with remaining flour and sugar and add to the mixture.
• Mix well and pour into baking pan.
• Combine brown sugar and cinnamon and sprinkle on top.
• Bake for 40 - 60 minutes until a toothpick inserted comes our clean.

EGGLESS COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
• In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar. In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla. Pour the 'egg' mixture into the flour mixture and beat until smooth. Spread batter in baking pan. Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.
• In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon. Mix with a fork until mixture resembles cornmeal (not smooth). Sprinkle topping over batter.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool slightly before serving.