Best Eggless Date Cake Recipes
EGGLESS DATE CAKE
A recipe I started making for my Muslim friends for when they celebrate Eid, and I was able to share with my Sikh grandmother who is vegetarian and doesn't eat eggs. I got the original recipe from an Indian cooking blog, but modified it to the recipe I currently use below. Now it's my most requested cake no matter what the occasion! Delicious on its own, with a cup of tea, or warmed up and topped with vanilla ice cream!
Provided by MGPaneer
Categories Desserts Cakes Coffee Cake Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
- Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
- Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 41.3 g, Cholesterol 1.8 mg, Fat 16.7 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 2.7 g, Sodium 171.4 mg, Sugar 26.5 g
EGGLESS DATE APPLE & WALNUT CAKE
My DD made this at school in cooking. I didnt even get to taste them. By the time I got home they were all gone !!! My DH & DS gave them the big thumbs up, and have asked her to make them again!!
Provided by Tisme
Categories Dessert
Time 1h
Yield 12 Bars, 12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven at 180dg c .
- Grease and line a 200mm bar tin.
- Cream butter and sugar until light and fluffy.
- Mix bi-carb and water. Stir bi-carb mixture into all other ingredients (except almonds)and mix well.
- Place in pan and sprinkle with the slivered almonds.
- Bake for 45 minutes or until a skewer comes out clean.
- Cool on rack and cut into bars.
- Serve warm with whipped cream or cold.
Nutrition Facts : Calories 79.8, Fat 5.8, SaturatedFat 2.7, Cholesterol 10.7, Sodium 89.3, Carbohydrate 7.2, Fiber 0.5, Sugar 6.5, Protein 0.6
EGGLESS MILKLESS DATE NUT CAKE
This recipe is easy-peasy to make vegan by subbing margarine or oil for the butter and leaving off the whipped cream. "This recipe is quite old, and is traditionally a Christmas dessert. I have taken it to several LLL meetings and always get requests for the recipe." - Janice Trevail of Catskill, NY. This recipe was published in the La Leche League International cookbook, Whole Foods for the Whole Family.
Provided by Roosie
Categories Dessert
Time 55m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and grease and flour a 8" or 9" square pan.
- In a large bowl, combine dates, walnuts and other dry ingredients.
- In a small bowl, mix water, butter and vanilla.
- Add water mixture to date mixture and mix until just moistened.
- Pour batter into prepared pan and cake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Serve warm or cold; plain or topped with whipped cream.
Nutrition Facts : Calories 220.8, Fat 9, SaturatedFat 3.1, Cholesterol 13.5, Sodium 299.3, Carbohydrate 34.3, Fiber 3.5, Sugar 19.1, Protein 4
EGGLESS DATE AND WALNUT CAKE
Make and share this Eggless Date and Walnut Cake recipe from Food.com.
Provided by RealDummy
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degree F.
- Combine 1 and 3/4 cup flour and soda and sift 1-2 times.
- Mix oil and sugar using a blender.
- Add milk to it.
- Add dry ingredients to wet mixture.
- Coat the walnuts with the reserved 1/4 cup flour and add walnuts and flour mixture to the above. Stir the batter to incorporate the walnuts.
- Pour into a 8" cake pan and bake in the middle rack till toothpick comes clean. (approx 30-45 minutes).
- Let cool in pan and on rack before cutting the cake.
- The cake can be kept in the refrigerator for almost 2 weeks.
Nutrition Facts : Calories 4883.6, Fat 306.2, SaturatedFat 41.4, Cholesterol 34.2, Sodium 1388, Carbohydrate 511.5, Fiber 24.6, Sugar 282.4, Protein 54.7
EGGLESS DATE CAKE
From the Aayi's Recipes blog (www.aayisrecipes.com). Very easy to make and always a hit! It's quite sweet, I think it would probably work with 1/2 cup of sugar and still taste good. Note: I add a pinch of salt.
Provided by pkothari
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven at 350°F.
- Microwave the dates and milk for 1 or 2 minute or heat on the stovetop until the dates are soft.
- Add sugar to the mixture.
- Blend in a blender until pureed.
- Add oil and mix.
- Pour mixture into a medium-sized bowl.
- In a separate bowl, sieve together flour, baking soda and salt.
- Add the flour mixture a little bit at a time to the liquid mixture and mix slowly.
- Add the nuts and mix.
- Bake the cake in a greased oven proof cake pan for 35-40min (or till a knife is inserted in the cake and comes out clean).
Nutrition Facts : Calories 422.9, Fat 19.6, SaturatedFat 3.1, Cholesterol 4.3, Sodium 251.5, Carbohydrate 61, Fiber 2.5, Sugar 40.8, Protein 3.8
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