Best Eggless Brownies Recipes

EGGLESS ZUCCHINI BROWNIES

Steps:

• Mix dry ing's,.
• Add all liquids & mix.
• Spread into a well greased 9 X 13 pan.
• Bake 350 degrees for 25 minutes.
• Cool before cutting, Your choice to how big you want to cut your pieces.

EGGLESS DOUBLE FUDGE BROWNIES RECIPE BY TASTY

Steps:

• Melt the chocolate and butter together in a double boiler.
• Cool, then add condensed milk, milk, oil and vanilla.
• In a separate bowl, add flour, sugar, cocoa powder and baking powder.
• Sift dry ingredients into wet ingredients and mix.
• Add the chocolate and bake for 30 min at 175°C.
• Cut and serve.

EGGLESS CHOCOLATE BROWNIES

Steps:

• 1. In a bowl whisk together, the flour, sugar, unsweetened baking cocoa, the baking soda and salt.
• 2. Add the cold coffee, water, vegetable oil, vanilla extract, and the 5% white vinegar; stir well with a spoon.
• 3. Spray the inside of an 8x8 inch baking pan with a cooking spray, or just grease the inside of a baking pan with an all-vegetable shortening.
• 4. Now spread the brownie batter inside the baking pan.
• 5. Bake in a preheated 375 degree oven for 25 to 30 minutes. (Mine was done within 25 minutes.)
• 6. Insert a wooden toothpick in the center of the brownies to see if they are done. If not, baking a few more minutes.
• 7. Allow the brownies to cool completely before frosting them. And if desired, sprinkle on a few colorful crunchy rainbow sprinkles.
• 8. Makes 9 servings.
• 9. *Note: When adding the cold coffee in this recipe, I use a decaffeinated instant coffee. I posted a photo of the decaffeinated instant coffee that I used in this recipe. And sometimes when I frost the brownies, instead of making the frosting, I will use a bit of a store bought chocolate frosting. I posted a photo of the chocolate frosting I really like, and had purchased at Aldi's.

EGGLESS BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread almonds in an 8-inch square baking pan.
• Toast almonds in the preheating oven until golden brown, 3 to 5 minutes. Transfer to a bowl and let cool.
• Combine brownie mix, fudge packet, and oil in a large bowl.
• Whisk water, yogurt, and vanilla extract together in a glass measuring cup using a fork. Pour over brownie mix in the bowl; stir until batter is well-blended, 40 to 50 strokes.
• Line the baking pan with aluminum foil, leaving an overhang on each side. Spray aluminum foil with cooking spray. Pour batter into the pan. Spread almonds on top.
• Bake brownies in the preheated oven until a toothpick inserted 1 inch from the edge comes out clean, 30 to 40 minutes.
• Let brownies stand until cooled, at least 15 minutes, before lifting out of the pan and cutting into squares.