Best Egg Salad Supreme Recipes
EGG SALAD SUPREME
"This dressed-up egg salad is a tasty change of pace," shares Sherry Krenz, field editor from Woodworth, North Dakota. "It's easily made the night before so the flavors have time to blend."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first six ingredients; mix well. Add eggs, celery, olives, onion and pimientos; mix well. Cover and chill for at least 1 hour. Serve on bread or pita bread, using about 1/2 cup for each sandwich.
Nutrition Facts : Calories 210 calories, Fat 19g fat (6g saturated fat), Cholesterol 231mg cholesterol, Sodium 457mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
EGG SALAD SUPREME IN A POCKET
Make and share this Egg Salad Supreme in a Pocket recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Boil eggs for 15 minutes, drain and run cold water over eggs to stop them from cooking.
- In medium bowl, combine all ingredients except pocket bread and lettuce.
- Cover; refrigerate at least one hour to blend flavors.
- Fill each pocket bread half with about 1/2 cup egg mixture.
- Garnish with lettuce.
Nutrition Facts : Calories 346.6, Fat 15.5, SaturatedFat 4.7, Cholesterol 634.5, Sodium 477.9, Carbohydrate 27, Fiber 1.8, Sugar 3.1, Protein 23.1
EGG SALAD SUPREME
How to make EGG SALAD SUPREME
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Roughly chop the eggs and place them in a mixing bowl. Add the salt, mustard, paprika, shallot, green onion, celery, and mayonnaise. Stir with a rubber spatula or a spoon until very well blended. Transfer to a container, cover, and refrigerate for at least 2 hours and up to 4 days.
- Spread 1/4 to 1/2 cup of the egg salad between 2 slices of bread. Repeat with the remaining salad and bread.
- Since it was a day eating and cooking for myself, I went easy for dinner, I made the egg salad supreme from Emeril's new kicked-up sandwich cookbook.
- I made enough for leftovers, I love egg salad and this was great, only thing I did different I added some Bam! Emeril's essence for extra heat...I loved the taste of this egg salad it was a different taste then what I'm used to and always made it like mom, but sorry mom...I loved this new egg salad supreme....I used a honey wheat and it was a little spicy sweet with the bread...Again, I'm not just saying this but seriously this book is amazing a lot of great sandwich recipes, and its everything its the full monty recipes that cover everything to make an amazing sandwich...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love