Best Egg Salad Crostini With White Anchovies Recipes
EGG SALAD CROSTINI WITH WHITE ANCHOVIES RECIPE - (4.8/5)
Provided by á-174535
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of oil in a skillet. Add the onion; cook over moderately low heat, stirring occasionally until browned, 1 hour. Season with salt and pepper. Preheat the oven to 300°F. Lightly brush both sides of the bread slices with olive oil and arrange on a large baking sheet. Bake the crostini for 5 minutes, or until crisp, but not golden. Immediately rub 1 side of each crostini with the garlic. Let cool on the baking sheet. Meanwhile, prepare an ice water bath. Bring a small pot of water to a boil. Add the eggs and return to a boil, then boil for 7 minutes. Immerse the eggs in the ice water bath until completely cool, then peel and transfer to a medium bowl. Lightly mash the eggs with a large fork. Gently stir in the chives, vinegar and the remaining 1 tablespoon of olive oil. Season with salt and pepper. To assemble, top each crostini with the onion, followed by the egg salad and a piece of anchovy.
EGG SALAD WITH ANCHOVIES SPREAD
From Palm Beach Roots and Recipes by Charles Dimick Reese. Serve on crackers. Time includes hardboiling the eggs. Taste before you decide if you want to add any additional salt since anchovies are salty!
Provided by Oolala
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a bowl and mix well.
- Chill until ready to serve on crackers.
Nutrition Facts : Calories 226.4, Fat 16.2, SaturatedFat 3.7, Cholesterol 335, Sodium 785.3, Carbohydrate 5.9, Sugar 2, Protein 13.7
EGG SALAD CROSTINI
This dressed-up egg salad, with pimento-stuffed olives and roasted red peppers, is ready for your most sophisticated event. Or today's lunch, whichever.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except toast slices.
- Spread onto toast slices.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
EGG SALAD CROSTINI RECIPE BY TASTY
Here's what you need: baguette, olive oil, kosher salt, dijon mustard, mayonnaise, eggs, fresh chives
Provided by Katie Aubin
Categories Snacks
Time 40m
Yield 12 crostinis
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
- Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- In a small bowl, combine the Dijon mustard and mayonnaise.
- Spread a thin layer of Dijonnaise over each crostini. Top with 1 egg quarter and garnish with chives.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 15 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
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