Best Egg Nog Milkshake Recipe 455 Recipes

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EGG NOG MILKSHAKE RECIPE - (4.5/5)



Egg Nog Milkshake Recipe - (4.5/5) image

Provided by connieo

Number Of Ingredients 4

1 cup vanilla ice cream
1 cup egg nog
6 gingersnap cookies, crumbled
Fresh whipped cream, for garnish

Steps:

  • Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.

EGGNOG SHAKES



Eggnog Shakes image

Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! -Dale Hartman, Coventry, Rhode Island

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 6

1-1/2 cups reduced-fat no-sugar-added vanilla ice cream
1/2 cup fat-free milk
1/4 cup frozen whipped topping
1/8 teaspoon rum extract
1/8 teaspoon brandy extract or vanilla extract
Optional: Ground nutmeg and maraschino cherries

Steps:

  • In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.

Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 6g protein.

EGGNOG MILKSHAKE



Eggnog Milkshake image

Make and share this Eggnog Milkshake recipe from Food.com.

Provided by Annie H

Categories     Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup French vanilla ice cream
1 cup eggnog
1 teaspoon fresh nutmeg, grated (if using preground, use 1/2 teaspoon)

Steps:

  • Scoop ice cream into a tall glass.
  • Pour eggnog over the top.
  • Grate nutmeg into the glass.
  • Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
  • If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.

EGGNOG MILKSHAKE RECIPE



Eggnog Milkshake Recipe image

Easy 3 ingredient Eggnog Milkshake Recipe. The perfect holiday dessert that can be made with or without alcohol.

Provided by Tammilee Tips

Categories     Dessert

Time 5m

Number Of Ingredients 3

1 cup eggnog
3 1/4 cups Vanilla Ice Cream
1/2 - 1 tsp nutmeg

Steps:

  • Add eggnog, vanilla ice cream, and nutmeg to blender. Blend until smooth.
  • Pour into glasses. Garnish with whipped cream and more nutmeg. Enjoy!

Nutrition Facts : Calories 564 kcal, Carbohydrate 62 g, Protein 13 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 169 mg, Sodium 240 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving

EGG NOG MILKSHAKE



Egg Nog Milkshake image

Provided by Kelsey Nixon

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 cup vanilla ice cream
1 cup egg nog
6 gingersnap cookies, crumbled
Fresh whipped cream, for garnish

Steps:

  • Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.

EASY EGGNOG MILKSHAKE RECIPE



Easy Eggnog Milkshake Recipe image

Since the holidays are definitely the time to indulge, why not take things up a notch and make an eggnog milkshake?

Provided by Kate Shungu,Tasting Table Staff

Categories     dessert

Time 5m

Number Of Ingredients 4

3 cups vanilla ice cream
1 cup eggnog
ΒΌ teaspoon freshly grated nutmeg
pinch of cinnamon

Steps:

  • Place the vanilla ice cream, eggnog, nutmeg, and cinnamon into a blender.
  • Blend on high until smooth.
  • Transfer the milkshake to two glasses, and top with whipped cream and a sprinkle of nutmeg.
  • Garnish each glass with a cinnamon stick.

Nutrition Facts : Calories 523 calories, Carbohydrate 57 g carbohydrates, Cholesterol 162 mg cholesterol, Fat 27 g fat, Fiber 1 g fiber, Protein 13 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 227 mg, Sugar 52 g, TransFat 0 g

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