EGG-IN-A-HOLE
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, easy, quick, main course
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Use a 2-inch cookie cutter to cut a hole in the middle of bread. Reserve the removed portion to toast, if desired. Break egg into a teacup.
- Heat a heavy cast-iron skillet over medium-high heat, or over a medium-hot grill, for about 2 minutes. Add butter. When butter stops foaming, place bread in pan and reduce heat to medium. Cook 3 minutes and flip over. Gently tip egg into hole.
- Sprinkle salt and pepper over egg and cook 3 minutes. Carefully flip egg and bread over, and cook for another 30 to 40 seconds, until egg is cooked just over-easy. Transfer to a plate and serve.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 9 grams, Sodium 220 milligrams, Sugar 2 grams, TransFat 0 grams
EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
EGG IN A HOLE GRILLED CHEESE
Provided by Aida Mollenkamp
Time 8m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Cut a 2 1/2-inch hole from the center of one slice of the bread. Melt butter in a medium nonstick skillet over medium-low heat. When it foams, place the cut slice of bread and the round in skillet and toast lightly, about 1 minute.
- Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.
- Flip the egg bread, sprinkle half of the cheese on bread and top with ham. Spread mustard on second piece of bread and close sandwich. Cook until well browned and bottom part of cheese begins to melt, about 1 minute more. Flip whole sandwich and cook until all cheese is melted, about 2 to 3 minutes more. Serve.
EGG-IN-THE-HOLE
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Cut a 2-inch round from the center of the bread, reserving the round. Melt a nut size bit of butter in a small nonstick skillet over medium heat. Place the slice of bread and the round in skillet and toast lightly, about 1 minute. Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes. Add the remaining butter as needed to brown and crisp the toast. Flip the egg and round, season with salt and pepper. Cook another 2 minutes for a runny yolk, or slightly longer for a set egg.
- Transfer the egg-in-the-hole to a plate and sprinkle with paprika, if desired. Serve and use the toasted round for dipping into the yolk.
Nutrition Facts : Calories 318 calorie, Fat 22.5 grams, SaturatedFat 12.5 grams, Cholesterol 232 milligrams, Sodium 383 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Protein 10 grams, Sugar 1 grams
EGG-IN-A-HOLE
Provided by Ree Drummond : Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
- Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
- Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
- Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.
Nutrition Facts : Calories 224 calorie, Fat 17 grams, SaturatedFat 9 grams, Cholesterol 217 milligrams, Sodium 459 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 1 grams
EGG IN A HOLE 4 WAYS RECIPE BY TASTY
Here's what you need: bread, tomato, ham, green onion, egg, salt, pepper, shredded mozzarella cheese
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Cut the middle of the bread from the slice leaving a ½-inch (1 cm) border of crust.
- In a pan, place the tomato, ham, and green onion.
- Cook over medium heat, stirring for about two minutes.
- With a spatula or spoon arrange the toppings into the shape of the inside of the bread.
- Place the crust over the toppings.
- Carefully pour the egg into the hole on top of the toppings to make sure the egg does not spill over.
- Season with salt and pepper and a sprinkle of mozzarella cheese.
- Place the inside of the bread back on top and once the eggs are cooked and cheese is melted flip over, about two more minutes.
- Enjoy!
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