Best Egg Dumpling Soup Recipes

EGG DUMPLING SOUP

Steps:

• In a large saucepan, bring the broth, celery and parsley to a boil. , Meanwhile, in a small bowl, beat eggs. Beat in flour and enough milk to form a mixture the consistency of cake batter. Drop by teaspoonfuls into boiling broth. Reduce heat to medium-low; cover and simmer for 10-15 minutes or until dumplings are light and not gummy. Season with pepper.

HUNGARIAN-ISH MINI-DUMPLING AND EGG NOODLE SOUP

Steps:

• Heat stock to a boil and reduce heat to simmer. Mix the chicken with egg, bread crumbs, nutmeg, smoked sweet paprika, parsley, salt and pepper. Roll the meat into 1-inch dumplings and add to simmering stock. Wash up and let the dumplings cook 3 to 4 minutes alone. Add the egg noodles, peppers and scallions and stir. Cook another 4 to 5 minutes until noodles are just tender. Stir in dill. Season soup with salt and pepper to taste and serve immediately.

SPLIT PEA W/HAM & EGG DUMPLING SOUP

Steps:

• Put all ingredients in a soup kettle, bring to a boil and then simmer for 2 hours. Dumplings 2 eggs well beaten w/fork 1/2 cup flour 1/2 tsp salt 1 tbls water Combine ingredients, add flour gradually until there are no bumps. Thin with 1 tbls of water. Drop teaspoons of the mixture into the boiling soup, dipping spoon each time. Dumplings are done when they float to the top.

HUNGARIAN-ISH MINI-DUMPLING AND EGG NOODLE SOUP

Steps:

• Heat stock to a boil and reduce heat to simmer.
• Mix the chicken with egg, breadcrumbs, nutmeg, smoked sweet paprika, parsley, salt and pepper. Roll the meat into 1-inch dumplings and add to simmering stock.
• Wash your hands after handling the raw poultry.
• Let the dumplings cook 3-4 minutes alone. Add the egg noodles, peppers and scallions and stir. Cook another 4-5 minutes until noodles are just tender. Stir in dill. Season soup with salt and pepper to taste and serve immediately.