SOUTHERN FRIED PORK CHOPS RECIPE
Here's a really quick and simple recipe for some delicious southern fried comfort food. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the "other white meat" as the Pork Council tells us.
Provided by Steve Gordon
Categories Main Dish
Time 25m
Number Of Ingredients 10
Steps:
- Begin by making the breader.
- In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Stir all ingredients well. Set aside.
- Prepare the egg wash next.
- Break one egg into a small low sided dish.
- Add the buttermilk. Use a fork and stir mixture well.
- Setup your dredge station for convenience.
- One at a time, dip a pork chop in the flour and coat both sides.
- Dip the chop into the egg mixture, coat both sides well.
- Lift and let any excess drip off.
- Place the chop back into the flour mixture and coat both sides and edges.
- Place about 1/2 inch of cooking oil in a skillet over medium heat.
- Test the oil before adding the chops to fry.
- Gently lower the chops into the hot cooking oil, one at a time.
- Watch the bottoms of the chop and when they start to brown, flip the pork chops over. Don't overcrowd the skillet.
- Let the chops fry for about 6-8 minutes or until done but not over cooked.
- Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain.
- Serve warm and Enjoy.
CHEESY EGG-TOPPED SMOKED PORK CHOPS
These Cheesy Egg-Topped Smoked Pork Chops are almost a work of art-but that won't stop folks from digging in once they've appreciated their beauty!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut pepper crosswise into 6 (1/4-inch-thick) rings; set aside. Chop remaining pepper; place in small bowl. Add tomatoes and onions; mix well.
- Cook chops, in batches, in large nonstick skillet on medium heat 3 min. or until bottoms are golden brown; turn. Top each chop with pepper ring; slip cracked egg into center of each ring. Cook, covered, 2 to 3 min. or until chops are done (145ºF), and egg whites are firm and yolks are cooked to desired doneness. Top with Singles; cook, covered, 30 sec. or until melted. Remove from heat. Let stand 3 min.
- Serve topped with vegetable mixture.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 260 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g
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