Best Egg And Lettuce Wrap Recipes

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L.O.V.E. WRAP SANDWICH (LETTUCE, ONION, VEGETABLE, EGG SALAD)



L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad) image

Provided by Ellie Krieger

Time 20m

Yield 4 servings

Number Of Ingredients 9

8 hard boiled eggs
4 teaspoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons fresh chives, finely chopped
Salt and pepper
4 pieces whole-wheat wrap bread (9 inches in diameter)
1 red bell pepper, cut into strips
12 thin slices red onion
8 leaves romaine lettuce, torn into pieces (about 1/2 cup)

Steps:

  • Dice 4 whole eggs and 4 egg whites and put into a small bowl. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Stir in chives and season with salt and pepper. Place wrap bread on a plate and spread the egg salad in the middle. Top with the peppers, onion slices and the lettuce. Fold into a wrap sandwich.

Nutrition Facts : Calories 289 calorie, Fat 12 grams, SaturatedFat 2 grams, Carbohydrate 27 grams, Fiber 3 grams, Protein 15 grams

EGG AND LETTUCE WRAP



Egg and Lettuce Wrap image

From Australian BH&G Diabetic Living and their lunch box special. The cooking time is to cook the egg.

Provided by ImPat

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 10

1 egg (hardboiled and peeled)
1/4 avocado (small)
1/4 red capsicum (finely chopped)
1 tablespoon fat-free mayonnaise (97% fat-free)
2 teaspoons lemon juice (fresh)
1 tablespoon dill (fresh chopped or parsley)
fresh ground black pepper
1 sheet lavash bread (wholemeal)
1 iceberg lettuce leaf (large)
1/4 cup alfalfa sprout

Steps:

  • Put the egg and avocado in a small bowl and mash until well combined and then add the capsicum, mayonnaise, lemon juice and dill (or parsley) and season with pepper and mix until well combined.
  • Top the lavash bread with the lettuce leaf, then with the egg mixture and then sprinkle with the alfalfa sprouts over the egg mix and roll the bread to enclose the filling and then cut in half and wrap in plastic wrap.
  • NOTE - you could take the components separately and make up the wrap at work - put the egg mix in an airtight container and pack the lettuce and alfalfa sprouts in a plastic bag and wrap the bread in foil.

Nutrition Facts : Calories 282.4, Fat 13.8, SaturatedFat 2.9, Cholesterol 187.6, Sodium 272.1, Carbohydrate 31.8, Fiber 13.6, Sugar 18, Protein 14.8

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