HUTSPOT
Hutspot is a delicious traditional Dutch dish that is prepared with mashed potatoes, carrots and onions.
Provided by Vera Abitbol
Categories Main Course Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Place the potatoes, carrots, bay leaf and onions in a Dutch oven and cover with water to level. Season with salt and mix.
- Bring to a boil and cook, covered, over medium heat for 25 minutes.
- Drain, remove the bay leaf and add all the rest into a large bowl.
- Using a potato masher, coarsely mash all of the mixture.
- Add the butter, milk, nutmeg and pepper. Mix.
- Adjust the seasoning if necessary and serve.
ED'S HUTSPOT
My friend,Ed,one of the Kitchen Katerers does not use the internet but he gave me a list of his recipes he wants me add to our group.Slowly,I'm getting to enter them. Ed is a wonderful cook,I'd try any of his recipes.
Provided by Leanne D.
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Place the potatoes in a large saucepan and add water to cover. Layer the carrots and then the onions on top. Bring to a boil and then reduce the heat to a simmer. Cook for about 20 minutes or until the potatoes and carrots are fork tender. Drain, reserving some of the cooking liquid. Roughly mash the vegetables. Add butter if desired and salt, pepper and thyme. Add some of the cooking liquid, just enough to reach your desired consistency (about 1/4 Cup) and mash again.
AUDREY HEPBURN'S HUTSPOT
There are many versions of Hutspot, this one was from Audrey Hepburn's family. She was born in the Flemish part of Belgium, hence the Dutch name. It was originally only the vegetables, but when times were good, meat would be added. This version is "met Klapstuk" (with beef). It can also be eaten with Rookworst (a Dutch smoked...
Provided by Carolyn Haas
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Put 1 cup of water into a pot. Add beef, lightly peppered and salted, and cook over low heat until it is tender - about 1 hour. Remove meat, tent with foil and set aside.
- 2. Increase heat to medium and stir to thicken gravy. Pour gravy over meat and cover with the foil to keep warm.
- 3. While meat cooks, place potatoes in a pot and add water to just cover potatoes. Add carrots and onions. Bring water to a boil, reduce heat, cover pan, and cook until vegetables are tender, about 20 minutes. Mash veggies into a puree, adding salt and pepper.
- 4. To serve, place vegetable puree on a platter, cover with sliced meat and gravy. Have mustard on table for people to help themselves.
HUTSPOT
Make and share this Hutspot recipe from Food.com.
Provided by TammieV
Categories Vegetable
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Dice& boil onions and carrots 20 minutes.
- Drain.
- Boil peeled and quartered potatoes 20-25 minutes, til tender.
- Drain and dry thoroughly.
- Add onions and carrots mash well.
- Add salt, pepper, butter and milk.
- Mix.
- Warm all together and serve hot.
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