Best Easy Zucchini Carrot Cake Recipes
EASY ZUCCHINI CARROT CAKE
An easy to make, delicious cake that is fabulous with a cream cheese glaze.
Provided by Anita Hoffman
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Beat oil and eggs together. Beat in the pineapple with juice and the cake mix. Stir in the zucchini, nuts, and coconut.
- 2. Pour in to a greased and floured bundt pan. Bake at 350 degrees for 55 to 60 minutes. Cool on wire rack for 10 minutes, then invert cake to cool completely. When cool, top with a cream cheese glaze.
- 3. Can be baked in a 9 X 13 inch pan at 350 degrees for 45 to 50 minutes. Frost with a cream cheese icing or dust with powdered sugar.
EASY ZUCCHINI CARROT CAKE
Make and share this Easy Zucchini Carrot Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat oil and eggs together. Beat in the pineapple with juice and the cake mix.
- Stir in the zucchini, nuts, and coconut.
- Pour into greased and floured 13 X 9 inch baking pan.
- Bake at 350 degrees for 45-50 minutes.
- Frost with cream cheese icing or dust with powdered sugar.
Nutrition Facts : Calories 185.5, Fat 17.1, SaturatedFat 2.4, Cholesterol 84.6, Sodium 30.1, Carbohydrate 5.8, Fiber 1.4, Sugar 4.2, Protein 3.8
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