Best Easy Zucchini Bread Recipes

EASY CAKE MIX ZUCCHINI BREAD

Steps:

• Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
• In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
• Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

SUPER EASY ZUCCHINI BREAD WITH CAKE MIX

Steps:

• In one bowl mix all ingredients. Will have some lumps and that is ok. As we age those lumps are badges of honor!
• Pour into 2 greased and floured bread loaf pans or 1 loaf pan and 12 muffin cups (lined).
• Cook for 45 minutes at 350°F.
• Muffins 25 minutes at 350°F.
• * Elevation and fuel will vary temps and times. (ex. my propane oven 45 minutes, my DD electric oven 53 min for loaves and similar for muffins).
• ** Tastes great with orange flavor as well, DD made with strawberry cake mix.
• *** NOT as dense as a quick bread but tastes oh so good and light.
• An aditional note: this freezes very well as muffins or bread/cake. I double wrap in plastic and then into a freezer bag. To thaw i take out of freezer bag and let come to room temp, take off plastic and set on paper towels to absorb any excess moisture. To warm just put into a warmed oven or microwave for 30 seconds in a paper towel.

ZUCCHINI LOVERS' EASY ZUCCHINI BREAD

Steps:

• Heat oven to 350°F.
• Combine baking mix, dry pudding mix and spice. Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add baking mix mixture; mix well. Stir in zucchini.
• Pour into 9x5-inch loaf pan sprayed with cooking spray.
• Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Invert onto wire rack; gently remove pan. Cool bread completely.

EASY ZUCCHINI BREAD

Steps:

• Preheat oven to 325.
• Grease bottoms only of 2 - 9x5x3 loaf pans.
• Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.
• Then, beat on medium for about 1 minute. Don't over mix.
• Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.
• Cool on rack for about 10 minutes then remove from pan.
• *If you use self rising flour, omit salt, soda, and baking powder.